Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai green curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Green Curry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Thai Green Curry is something that I have loved my whole life. They are nice and they look fantastic.
This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai green curry using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry:
- Make ready 4 Boneless Chicken Breasts
- Make ready 2 large Onions
- Get 3 large Peppers (Red,Green & Yellow)
- Get 1 Thai Green Curry Paste
- Prepare 1 can Coconut Ideal Milk
- Make ready 1 each Chicken Stock
- Make ready 1 packages Mix Veg. (Baby Corn,Broccoli & Suger snap peas)
- Get 1 Garlic Sault to Taste
- Take 1 Pepper to Taste
- Take 1 Oil for Browning
- Get 1 Egg Noodles
The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with steaming white jasmine rice. There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe. While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry.
Steps to make Thai Green Curry:
- Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg.
- Add Curry paste
- Add coconut condensed milk. kan also use plain coconut milk
- Add Chicken stock cube
- cover lid and simmer for 10 min
- in a seperate pot. bring water to a boil.
- add salt
- then add egg noodles
- cook noodles according to directions as some noodles have different cooking times
- can also be served with Jasmine/Basmati rice
There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe. While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry. Return chicken to the skillet, stirring to coat with the curry mixture. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this color is called in Thai, "sweet green".
So that is going to wrap it up with this special food thai green curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
