Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy green pumpkin curry(hara kaddoo curry). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn to make pomfret green masala curry mangalorean style in this video. Making this authentic Thai Green Pumpkin Curry is easy thanks to the wide range of Thai pastes available in supermarkets. If you don't have a pumpkin you can use butternut squash instead. A simple yet satisfying plant-based, gluten-free dinner!
Healthy green pumpkin curry(hara kaddoo curry) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Healthy green pumpkin curry(hara kaddoo curry) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have healthy green pumpkin curry(hara kaddoo curry) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy green pumpkin curry(hara kaddoo curry):
- Take 1 small baby green pumpkin finely chopped
- Prepare 1 medium size onion
- Get 1 teaspoon turmeric powder
- Take 2 green chillies paste
- Prepare 1/2 tbs black kalongi
- Get 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Get 1/2 teaspoon garam masala powder
- Make ready 1/2 teaspoon Jeera powder
- Take Pinch hing
- Prepare 2 medium size tomato puree
- Make ready 4-6 curry pata
- Make ready 50 gms moong dal soaked and finely paste
- Get Salt as per taste
- Take Water as required
- Take 50 gms food cream
- Prepare As needed Coriander leaves for garnishing
Delicious thai green curry pumpkin taste amazing with some plain white rice. This is a healthy and tasty curry which can be made for dinner or lunch. I love thai foods, they are so flavourful and has a complete different taste and aroma than our foods. Vegan healthy red curry with pumpkin, green peas, green beans and chili served with jasmin rice on a chopping board.
Instructions to make Healthy green pumpkin curry(hara kaddoo curry):
- Washed and finely chopped the baby pumpkin heat 2 teaspoon of oil in a wok and fry the chopped pumpkin till it's brown.and soft.take out from the pan and keep aside.now in the same wok fry the onions, kalongi,curry pata,turmeric,hing,and saute for a while.now add the soaked and paste moong dal,and keep on stirring till soft.and half cooked.next add the tomato puree,cream and stir for a min cover the lid for 5 min and cook.then add all the masala given along with ginger,garlic,green chilli paste.
- Cook for next 5 min till it's get well mixed.add salt as per taste.and a little bit of water to make it a fine consistency of curry.then cook for next 10 to 15 min in a medium flame.
- Next add the fried pumpkin and mixed it well.cook for next 15 min covering the lid in a low flame. If it's done switch off the flame and garnish it qith fresh coriander leaves.
I love thai foods, they are so flavourful and has a complete different taste and aroma than our foods. Vegan healthy red curry with pumpkin, green peas, green beans and chili served with jasmin rice on a chopping board. The best way to impress somebody is to make something healthy, unusual and exotic. Now, if such a dish is also easy to prepare, like these Bread Koftas in Pumpkin Curry, it suits you too! Made with whole wheat bread and low-fat curds.
So that is going to wrap it up with this special food healthy green pumpkin curry(hara kaddoo curry) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
