Arbi Masala or Spicy Colocasia Curry
Arbi Masala or Spicy Colocasia Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arbi masala or spicy colocasia curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Arbi Masala or Spicy Colocasia Curry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Arbi Masala or Spicy Colocasia Curry is something that I’ve loved my whole life.

Arbi or Arvi is a close kin of potato, widely available in Indian Vegetable Market during summers. Its known as Colocasia, Taro and even Eddo in English. I never had Arbi ever in a curry or gravy before, so I was a little skeptical. But to my surprise it came out delicious.

To begin with this recipe, we have to prepare a few ingredients. You can cook arbi masala or spicy colocasia curry using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Arbi Masala or Spicy Colocasia Curry:
  1. Prepare 250 gm arbi/taro root
  2. Take 4 tbsp mustard oil
  3. Make ready 1/2 tsp ajwain/carom seeds
  4. Prepare 1 tsp garlic paste
  5. Take 1/2 tsp ginger paste
  6. Get 1 tbsp onion paste
  7. Take 1/2 tsp haldi/Turmeric powder
  8. Get 1 tsp Red chilli powder
  9. Take 1 tbsp dhania(corinader) powder
  10. Prepare 1/2 tsp garam masala powder
  11. Take to taste Salt

I typically like Sookhi Arbi Fried and Arbi Ajwaini, the way my mom makes it. Dum Arbi, Arbi also known by various aliases as Arvi or Taro or Colocasia, is a root vegetable. Dum Arbi is a healthier version of the famous Indian dish where Arbi roots are cooked in a spicy and delicious finger licking yogurt gravy. Dum Arbi is a typical Kashmiri recipe which is cooked under Dum.

Instructions to make Arbi Masala or Spicy Colocasia Curry:
  1. Peel arbi, wash it, prick it, keep aside.
  2. Take a pan, add 1 tbsp oil, heat it, add arbi, fry it till golden brown. Keep aside.
  3. Take a pressure cooker now, add oil, heat it.
  4. Add ajwain, let it splutter.
  5. Now add ginger garlic paste, add lil water, sauté it for a while.
  6. Add onion paste now, again add lil water, stir fry it for a while.
  7. Lower the flame now, cover it with the lid, cook it until brown. Stir in between.
  8. Now add haldi, dhania & red chilli powder, add lil water also, increase the flame, cook it open till oil separates.
  9. Now add salt & garam masala powder, stir it for a while.
  10. Add arbi now, give a stir.
  11. Lower the flame now, cover it with the lid, cook it until oil separates.
  12. Open the lid now, increase the flame, stir fry it for a while.
  13. Add boiled water accordingly so as to keep a lil thick gravy.
  14. Place the lid now, give 4 whistles at high flame.
  15. Lower the flame now, cook it for 5-7 minutes.
  16. Switch off the flame, open the lid after 5 minutes of cooling.
  17. Take out in a serving bowl, garnish it with chopped dhania patta.
  18. Serve it with Roti or Paratha..

Dum Arbi is a healthier version of the famous Indian dish where Arbi roots are cooked in a spicy and delicious finger licking yogurt gravy. Dum Arbi is a typical Kashmiri recipe which is cooked under Dum. Arbi curry or arbi masala recipe - this is one easy and delicious curry recipe which is made during Navratri vrat. it taste so good that you can make it on regular days also when you are not keeping religious fast or vrat. Arbi is the hindi word for colocasia or taro root. This arbi curry is a light North.

So that is going to wrap this up with this exceptional food arbi masala or spicy colocasia curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!