Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, masala fish curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Masala fish curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Masala fish curry is something that I’ve loved my whole life. They are nice and they look wonderful.
This is one fish curry which i made recently and it turned out to be super delicious. Masala fish curry can be prepared with a variety of different fish and seafood, such as mackerel, king mackerel, whitebait, lobster, mussels, oysters, clams, or dry shrimp. Curry-Garam Masala Baked Chicken Tenderloins The Fork Ran Away With The Spoon. How to make Masala Fish Curry.
To get started with this particular recipe, we have to prepare a few components. You can cook masala fish curry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala fish curry:
- Prepare fish
- Prepare large onion paste
- Get ginger garlic paste
- Prepare mustard seed paste
- Make ready turmeric powder
- Take red chilli powder
- Prepare cumin powder
- Prepare coriander powder
- Make ready black pepper powder
- Take garam masala powder
- Prepare Salt
- Prepare oil
- Get chilli pickle
In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander, cumin, chilli, cardamom pods and salt. This fish has an orange colour gravy and looks very presentable. Add the ground masala paste and curry leaves. This fish curry recipe is easy to make and ready in less than an hour.
Steps to make Masala fish curry:
- First heat up a pan with 2 tbsp oil add the fish pieces and add chilli pickle and little bit salt, cover the lid and cook for 5-10 minutes on medium flame. Don’t remove it just switch off the flame and leave it.
- Meanwhile heat up a pan with remaining oil and add all the remaining listed ingredients and add little bit water and fry it for 10-15 minutes on low to medium flame till oil separates.
- After the masala are cooked then add the masala to the pan where we fry the fish pieces. And add 1&1/2 cup of water, cover the lid and cook for 5-7 minutes. Don’t stir it.
- For 7 minutes stir it nicely and cook on high flame for 2 minutes and switch off the flame.
- Our delicious masala fish curry is ready.
- Enjoy!
Add the ground masala paste and curry leaves. This fish curry recipe is easy to make and ready in less than an hour. Malabar Fish Curry, fish curry recipe, meen curry, kerala fish curry recipe, easy indian recipes Masala Fish Fry Recipe / Spicy Fish Fry Recipe - Yummy Tummy. I should admit, even though i am. Fish fry masala or masala fish fry made by shallow frying fish pieces that are coated well with a good thick Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made.
So that is going to wrap it up for this special food masala fish curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
