Poori-Potato Masala/ Aloo curry
Poori-Potato Masala/ Aloo curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, poori-potato masala/ aloo curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Curry Recipe for Poori is a traditional North Indian breakfast recipe, usually referred as Aloo ki Sabzi. This spicy, aromatic and tangy potato. Also chop the tomatoes, ginger, green chilies and coriander leaves. Rinse and dry the curry leaves in a kitchen towel.

Poori-Potato Masala/ Aloo curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Poori-Potato Masala/ Aloo curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook poori-potato masala/ aloo curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Poori-Potato Masala/ Aloo curry:
  1. Take 5-6 potatoes
  2. Prepare 1 tsp. Mustard seeds
  3. Make ready 1/2 tsp Urad dal
  4. Get 2 tsp Chana dal
  5. Make ready 4 Green chillies (slit)
  6. Take 2 spring Curry leaves
  7. Prepare 2 Tsp ginger (chopped)
  8. Prepare 4 Onion (sliced)
  9. Get 1/2 tsp. turmeric powder
  10. Prepare 3 tbspn coriander leaves (chopped)
  11. Make ready 4 tbspn oil
  12. Get To taste salt

With the same basic potato masala recipe, variations are prepared, away from monotony. Adding besan (chick pea flour) towards the end of the cooking process. Poori and potato masala (potato masala curry) go hand in hand. In most of the restaurants, puri is usually served with poori masala.

Instructions to make Poori-Potato Masala/ Aloo curry:
  1. Pressure cook for 3 whistles, peel and mashed potatoes. Keep aside.
  2. Heat oil, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
  3. Add curry leaves, ginger, green chillies and onions. Saute till translucent.
  4. Add turmeric powder, mashed potatoes and salt.
  5. Add more water to adjust the consistency. Allow to boil and garnish with coriander leaves.

Poori and potato masala (potato masala curry) go hand in hand. In most of the restaurants, puri is usually served with poori masala. This potato/aloo bhaji goes well with chapati also. Today we will learn how to make poori masala following this easy recipe with step wise pictures. Poori masala recipe easy yet the perfect choice for poori, made for each other.

So that’s going to wrap this up for this special food poori-potato masala/ aloo curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!