Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, curry soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Recipe is quite spicy as is. Adjust the amount of green curry.. Mulligatawny Soup (indian Curry Soup), Chickpea And Mushroom Curry Soup, Indian Prawn Curry Soup. Hearty Chickpea Curry Soup Go healthy ever after.
Curry Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Curry Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have curry soup using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curry Soup:
- Prepare For the soup:
- Make ready 2 tbsp Curry powder
- Take 1/2 tsp Garam masala
- Take 1 tsp Coriander seed powder
- Take 1 tsp Cumin
- Get 1 tsp Chili powder
- Prepare 2 tbsp Dried basil leaves
- Get 2 Bay leaves
- Make ready 1 Chicken consommé bouillon cube
- Make ready 2 tbsp Tomato ketchup
- Prepare 1 tsp Butter
- Take 2 tbsp Olive oil
- Prepare 1/4 Apple
- Take 2 clove Garlic
- Make ready 2 to 3 slices Ginger
- Get 600 ml Water
- Take Vegetables:
- Get 4 pieces Chicken
- Make ready 4 Potatoes, small
- Get 1 Green bell pepper
- Prepare 1 Red bell pepper
- Make ready 1 Zucchini
- Prepare 8 Brussels sprouts
- Prepare 8 Baby corn
- Prepare 16 Green beans
- Get 1 Onion
- Take 2 Eggs
Meet my new cozy chicken curry soup. It's a spin on my classic chicken pot pie soup recipe. Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand! Soak it all up, friends -> the glory that is this rainbow veg bowl of coconut curry soup which is turning.
Instructions to make Curry Soup:
- Prepare the spices.
- Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
- Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
- Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
- Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
- Transfer to a bowl and serve!
- The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!
Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand! Soak it all up, friends -> the glory that is this rainbow veg bowl of coconut curry soup which is turning. This will be your go-to Thai curry soup! Serve with fresh Thai basil, cilantro and lime juice. Our most trusted Curry Soup recipes.
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