Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curry soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Curry Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Curry Soup is something that I have loved my whole life. They’re fine and they look wonderful.
After cooking soup and noodles, do not combine them in one pot since the noodles will absorb all of the broth. Heat oil in a large saucepan over medium heat. Stir in broth and carrots and bring to a simmer over medium-high, stirring occasionally. This wonderful chicken and rice soup features curry, coconut, and pineapple.
To get started with this particular recipe, we have to prepare a few components. You can cook curry soup using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curry Soup:
- Take For the soup:
- Prepare 2 tbsp Curry powder
- Make ready 1/2 tsp Garam masala
- Get 1 tsp Coriander seed powder
- Get 1 tsp Cumin
- Get 1 tsp Chili powder
- Make ready 2 tbsp Dried basil leaves
- Get 2 Bay leaves
- Take 1 Chicken consommé bouillon cube
- Get 2 tbsp Tomato ketchup
- Prepare 1 tsp Butter
- Make ready 2 tbsp Olive oil
- Take 1/4 Apple
- Make ready 2 clove Garlic
- Prepare 2 to 3 slices Ginger
- Take 600 ml Water
- Get Vegetables:
- Get 4 pieces Chicken
- Get 4 Potatoes, small
- Make ready 1 Green bell pepper
- Prepare 1 Red bell pepper
- Take 1 Zucchini
- Prepare 8 Brussels sprouts
- Take 8 Baby corn
- Get 16 Green beans
- Take 1 Onion
- Take 2 Eggs
Add chicken, a few pieces at a time, and turn to coat. In a large saucepan, saute onion and garlic in butter. Preheat medium pot over medium high heat. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Steps to make Curry Soup:
- Prepare the spices.
- Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
- Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
- Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
- Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
- Transfer to a bowl and serve!
- The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!
Preheat medium pot over medium high heat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Our take on Thai red curry soup calls for jasmine rice instead of rice noodles. We puree the soup before adding onions and herbs for a smooth, rich texture.
So that’s going to wrap it up with this exceptional food curry soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
