Poori-Potato Masala/ Aloo curry
Poori-Potato Masala/ Aloo curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, poori-potato masala/ aloo curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes. Puri bhaji, poori curry and poori masala are some of the dishes.

Poori-Potato Masala/ Aloo curry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Poori-Potato Masala/ Aloo curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook poori-potato masala/ aloo curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Poori-Potato Masala/ Aloo curry:
  1. Get 5-6 potatoes
  2. Make ready 1 tsp. Mustard seeds
  3. Prepare 1/2 tsp Urad dal
  4. Get 2 tsp Chana dal
  5. Get 4 Green chillies (slit)
  6. Prepare 2 spring Curry leaves
  7. Prepare 2 Tsp ginger (chopped)
  8. Prepare 4 Onion (sliced)
  9. Take 1/2 tsp. turmeric powder
  10. Take 3 tbspn coriander leaves (chopped)
  11. Take 4 tbspn oil
  12. Prepare To taste salt

Goes well with chapati or poori. To make poori masala boil, peel and coarsely mash the potatoes. Temper with mustard seeds, urad dal, curry leaves. Fry minced ginger garlic and slit green chilies.

Steps to make Poori-Potato Masala/ Aloo curry:
  1. Pressure cook for 3 whistles, peel and mashed potatoes. Keep aside.
  2. Heat oil, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
  3. Add curry leaves, ginger, green chillies and onions. Saute till translucent.
  4. Add turmeric powder, mashed potatoes and salt.
  5. Add more water to adjust the consistency. Allow to boil and garnish with coriander leaves.

Temper with mustard seeds, urad dal, curry leaves. Fry minced ginger garlic and slit green chilies. Restaurant Style Aloo Matar Masala Recipe Potato peas curry recipe with step by step pictures and instructions. Aloo matar masala is rich and creamy gravy which goes well with Roti/Naan/Chapati/Poori.

So that’s going to wrap this up with this special food poori-potato masala/ aloo curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!