Egg masala curry
Egg masala curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg masala curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg masala recipe to pair with biryani, chapathi, pulao. I make egg gravy in so many ways. The egg masala recipe shared here will yield you a very delicious, aromatic & moderately spicy dish. EGG MASALA - MUTTAI KULAMBU - EGG CURRY - முட்டை குழம்பு.

Egg masala curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Egg masala curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook egg masala curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg masala curry:
  1. Take Eggs Boiled
  2. Get Mustard Oil
  3. Take Cumin Seeds
  4. Take Crushed
  5. Get Black Cardamom Crushed
  6. Take Onion Chopped
  7. Get Ginger Chopped
  8. Prepare Garlic Chopped
  9. Get Tomato Chopped
  10. Prepare Tomato Puree
  11. Make ready Coriander Powder
  12. Get Kashmiri Red Chilli Powder
  13. Make ready Turmeric Powder
  14. Prepare Garam Masala Powder
  15. Get Salt
  16. Get Kasuri Methi
  17. Make ready Lemon Juice
  18. Get Fresh Coriander Chopped

This egg curry masala is easy to customize. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg Masala Curry (Quick & Easy).

Instructions to make Egg masala curry:
  1. Peel the boiled eggs and prick them with a fork all over. Heat 2 tbsp mustard oil in a pan. Shallow fry the eggs until they are browned from all sides.
  2. I like to cover the pan while eggs are frying to avoid any oil spills. - Take out the eggs in a plate.
  3. Heat the remaining oil in the same pan. Add cumin seeds, cloves and black cardamom and let them crackle for a few seconds. Add onion and fry until slightly browned.
  4. Now add ginger and garlic and fry until onions are nicely browned. - Add tomato and tomato puree and cook for 3-4 minutes. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, and salt and cook for 3-4 minutes.
  5. Now add some water if the masala is too dry. Add the boiled eggs and 2 cups of water and bring the gravy to a boil. Simmer the heat and cook for 5-6 minutes.
  6. Add kasuri methi and lemon juice and mix well. Garnish with fresh coriander. Serve hot with tava roti or paratha.

After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg Masala Curry (Quick & Easy). Apparently have posted Punjabi chicken masala curry, Punjabi prawns masala curry and Punjabi pav bhaji recipe which is. This masala egg curry recipe is no-gravy variation of classic Egg Curry in gravy recipe that I posted few Fry pre-cooked rice in this masala egg curry to make delicious curried egg fried rice. (will post. Punjabi Egg Masala Curry, A perfect weeknight dinner.

So that’s going to wrap this up with this special food egg masala curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!