Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chettinad baby potato fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garnish it with some coriander and serve it with Puri, Phulka, or Rice. Baby potato fry recipe - a delicious South Indian style baby potato dry curry. This recipe has baby potatoes cooked with fresh aromatic spices. It is a Chettinad style baby potato recipe that is flavorful and easy to make.
Chettinad Baby Potato Fry is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chettinad Baby Potato Fry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chettinad baby potato fry using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chettinad Baby Potato Fry:
- Get 500 gm baby potatoes
- Get as needed curry leaves
- Prepare 2 tsp oil
- Get 1/2 tsp mustard
- Make ready 1/2 tsp cumin
- Make ready 1/4 tsp hing
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp Aamchur
- Take Salt as per taste
- Get For Masala
- Take 2 tsp Coriander seeds
- Take 1 tsp cumin seeds
- Get 1 tsp Urad dal
- Make ready 1 tsp chana dal (optional)
- Get 6 Red chillies
Chettinad baby potato fry is a modern south Indian dish. It has got its name "Chettinad" from a small region of Tamil Nadu.where the cuisine is So the Chettinad baby potato fry will be in Chettinad style. It will be more hot and spicy in taste. It is a good side dish option for dal related gravies like.
Steps to make Chettinad Baby Potato Fry:
- Wash and clean baby potatoes. Boil the potatoes by adding reqd salt to water. Make sure potatoes are don't get too soft.
- Peel the potatoes and keep a side
- Fry 2tsp coriander,1tsp Urad dal, 1tsp Jeera and 6 Red chillies
- Grind them to a fine powder
- Heat 2tsp oil in a pan. Add mustard, jeera, hing and turmeric.
- Add handful curry leaves. Mix well
- Now, put the peeled baby potatoes
- Mix well and add salt as required
- Keep roasting the potatoes till they turn red on all sides
- Now, add the ground masala. Mix well.
- Add 1tsp aamchur and mix well.
- Serve it with rice or roti.
It will be more hot and spicy in taste. It is a good side dish option for dal related gravies like. Chettinad Potato Fry is a simple yet delicious potato dish made with baby potatoes and dry roasted Chettinad Masala. Chettinad aloo fry is Potato Chettinad Potato Fry Recipe. Baby potatoes roasted in freshly prepared Chettinad spice mix.
So that is going to wrap it up for this exceptional food chettinad baby potato fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
