Baby Potatoes Dum Aloo in Panjabi style
Baby Potatoes Dum Aloo in Panjabi style

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baby potatoes dum aloo in panjabi style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baby Potatoes Dum Aloo in Panjabi style is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baby Potatoes Dum Aloo in Panjabi style is something that I’ve loved my whole life. They’re fine and they look wonderful.

Shahi Aloo Dum, or Rich Baby Potato Curry is one of the simplest & most delicious recipes. Be it Punjabi Style, Bengali Style, Delhi Style, Kashmiri Style. Dum aloo is a punjabi recepie in which fried baby potatoes are added to creamy onion tomato gravy. It serves as a great combination with roti, naan and rice. in authentic punjabi dum aloo recipe, once the baby potatoes are cooked they are deep fried till they turn golden brown. you do not have to worry, as i have not deep fried. without compensating with flavours and taste, i have fried with very less oil in kadai. the recipe taste exactly the one served in.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baby potatoes dum aloo in panjabi style using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baby Potatoes Dum Aloo in Panjabi style:
  1. Make ready 1/2 Kg boiled Baby Potatoes
  2. Take 2 Big size Onion roughly chopped
  3. Take 2 Big size Tomatoes roughly chopped
  4. Get 2 Green Cardamom
  5. Prepare 1 Bay leaf
  6. Prepare 1 Teaspoon turmeric powder
  7. Get 1 tsp Ginger chopped
  8. Take 3 Garlic cloves
  9. Take 3 Dry red chilli (soaked in hot water)
  10. Prepare 5 Tablespoon Mustard oil
  11. Make ready To taste Salt
  12. Make ready 1/2 teaspoon garam masala powder
  13. Take 1 Tablespoon Curd
  14. Make ready 1/2 teaspoon sugar
  15. Get 1/2 teaspoon cumin powder
  16. Get As needed Water for the gravy
  17. Prepare 1 teaspoon roasted Kasuri methi
  18. Prepare 1 teaspoon Cumin seeds
  19. Get 1/2 teaspoon Curry power
  20. Get Garnishing
  21. Make ready 1 tsp Coriander leaves

Delicious baby potato preparation that's bursting with flavour in this restaurant style dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Coriander leaves are the ultimate addition to this tasty Punjabi dum aloo which. Also Read: Dum Aloo Recipe (Bengali Style).

Steps to make Baby Potatoes Dum Aloo in Panjabi style:
  1. First grind all masala onion, Tomatoes, red chilli powder, ginger, garlic, cardamom and make a fine paste.
  2. Now turn on the gas flame and pour 1 Teaspoon of Oil, when smoke comes add all baby Potatoes by removing it's skin and add there little 1/2 teaspoon of salt and turmeric powder, red chilli powder and saute it in medium flame for 3 to 4 mins.
  3. When it looks crispy take it out to a plate. Now in the same kadhai pour 4 Tablespoons of oil again wait for it's some comes add there 1 bay leaf, Cumin seeds, green chillies, saute it for 1 sec then add all prepared masala paste.
  4. Now cook it or fry the masala when it goes it's raw smell, add turmeric powder, red chilli powder, cumin powder, and saute it in medium flame, wait it cooks completely well and then add boiled and fried baby Potatoes. Coat it well with the masala. Now add water as required to prepare the gravy.
  5. Add salt keep the flame on high and cook it for 5 mins then slow the flame and cook it for 10 to 15 mins. If needed then add more water to it and cook by covering it's lid. Now add garam masala powder, curry powder and Roasted Kasuri methi (just sprinkle) it on the top. Now cook for another 2 mins in high flame. Now turn off the gas flame. After 5 mins add 1 Tablespoon of curd and mix it well and also add chopped coriander leaves. Then it's ready to serve.

Coriander leaves are the ultimate addition to this tasty Punjabi dum aloo which. Also Read: Dum Aloo Recipe (Bengali Style). Take the partially boiled potatoes and prick them with a fork. Keep the peels of the potato intact. Now deep fry the potatoes in oil on a medium flame till they are golden and.

So that is going to wrap this up with this special food baby potatoes dum aloo in panjabi style recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!