Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg masala dry curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg masala recipe to pair with biryani, chapathi, pulao. Learn to make Indian egg masala gravy with step by step photos. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. This masala egg curry recipe is no-gravy variation of classic Egg Curry in gravy recipe that I posted few years back.
Egg Masala Dry Curry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Egg Masala Dry Curry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg masala dry curry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Masala Dry Curry:
- Take boiled eggs
- Get big size chopped onion
- Get medium size tomatoes
- Prepare green chilli, garlic and ginger paste
- Make ready turmeric powder
- Take red chilly powder
- Prepare cumin powder
- Make ready garam masala
- Take salt
- Prepare Oil for frying
Egg Masala Dry is a quick and healthy meal! Had lot of eggs back home so tried this dish. I wasn't in a mood to make something heavy and Some egg recipes I tried are Quick Egg Curry Indian, Egg Curry Mughlai Style, Egg Bhurji Mumbai Style,Hot and Spicy Anda Curry, Thai Red Curry with Egg. Punjabi Egg Masala or anda curry is spicy curry with boiled eggs,spices and cooked in onion, tomato gravy.
Instructions to make Egg Masala Dry Curry:
- Boil the eggs for 5 minutes. Once it is done cool it and take out the shell. Marinate the eggs with a little turmeric powder and a pinch of salt. Keep aside for 5 minutes. After 5 minutes. Heat oil in kadai. When the oil is hot. Fry eggs for few minutes. Once it is done keep aside.
- For gravy. grind onion, tomato and make a paste. In the same kadai. Add liitle oil. Add cumin seeds. Let it crackle for few minutes. Add chopped onion fry till it become light brown in colour. Then add all the masala, turmeric powder, red chilly powder, cumin powder, garam masala and salt. Saute it till the raw smell of masala goes off. Add little water as needed. Then add eggs. Cook till the gravy is thick and dry. Once it is done.
- Transfer to a serving plate. Garnish with chopped green chilli. Now it is Ready to serve…… with hot…. chapati's and poori's
I wasn't in a mood to make something heavy and Some egg recipes I tried are Quick Egg Curry Indian, Egg Curry Mughlai Style, Egg Bhurji Mumbai Style,Hot and Spicy Anda Curry, Thai Red Curry with Egg. Punjabi Egg Masala or anda curry is spicy curry with boiled eggs,spices and cooked in onion, tomato gravy. I make more of egg burji which I never happen to post than egg curry simply cause it's quick, easy to make burji and more over I like DH version of egg and potato curry he makes it so good that. Egg masala recipe is a non vegetarian curry recipe made using boiled and fried eggs in onion tomato masala gravy to be eaten with rice. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe.
So that’s going to wrap this up for this special food egg masala dry curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
