Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brinjal potato masala curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brinjal Potato Masala curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Brinjal Potato Masala curry is something that I’ve loved my whole life. They are nice and they look fantastic.
Aloo baingan masala recipe - Simple potato brinjal recipe that goes well with plain paratha, roti or plain rice. Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in a spicy onion tomato masala. Heat oil in a pressure cooker add onions, salt, saute it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder and coriander powder. Vankaya Urulagadda Kura is one of those most frequently made side dish in our house.
To begin with this recipe, we have to first prepare a few components. You can have brinjal potato masala curry using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal Potato Masala curry:
- Prepare medium sized brinjal
- Prepare potato
- Make ready green chillies
- Make ready grated fresh / tender coconut
- Take ginger
- Get Curry leaves
- Prepare sesame seeds
- Prepare oil
- Prepare Kala masala
- Prepare Salt
- Take turmeric powder
- Make ready Chopped coriander leaves
- Take cumin seeds
- Get coriander powder
- Get Cumin powder
- Get fennel powder
- Make ready Jaggery (optional)
- Take Lemon juice
This curry can be served as an accompaniment for steamed rice and roti. The ground masala can be made once and stored in an air tight container in larger quantities and can be used whenever we make this curry to save time. Aloo Baingan Masala is an easy one-pot curry made with potatoes, eggplants, and aromatic spices in instant pot or stovetop. A vegan and gluten-free Potato & Eggplant Curry that is a perfect side with roti, naan or parathas.
Instructions to make Brinjal Potato Masala curry:
- Wash brinjal cut in dices and keep in salted water.
- Peel and cut potatoes in dice keep in water.
- In mixer jar add grated coconut, 1 tb spn coriander leaves, ginger, sesame seeds, curry leaves, green chillies make a fine paste. Add water if necessary.
- Heat oil add cumin seeds. Add coconut paste and saute it. Add all dry spices when oil leaves sides add 1 cup water.
- When water stared boiling add brinjal and potatoes in it. Cook it till it becomes soft. Serve hot with roti or rice.
Aloo Baingan Masala is an easy one-pot curry made with potatoes, eggplants, and aromatic spices in instant pot or stovetop. A vegan and gluten-free Potato & Eggplant Curry that is a perfect side with roti, naan or parathas. Add spices, tomatoes, sugar and salt. Aloo baingan masala is a dish where potatoes and eggplant are cooked in a tasty spiced onion tomato sauce. Aloo Baingan Masala is a delicious and flavorful Punjabi curry recipe made by cooking potatoes and eggplants with onions, tomatoes, green chilies, ginger, garlic and a few indian spices in Instant Pot Pressure cooker or Stove Top.
So that’s going to wrap this up with this exceptional food brinjal potato masala curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
