Brinjal Masala Curry
Brinjal Masala Curry

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, brinjal masala curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brinjal Masala Curry is an amazing mix of brinjals with spices stuffed into them, cooked in gravy. It is a unique Andhra based Indian dish and is savored by vegetarian food lovers. An easy boiling technique is used to make this brinjal curry. A flavorful recipe for Brinjal Curry (Indian Eggplant) gently simmered in a fragrant Masala sauce until meltingly tender.

Brinjal Masala Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Brinjal Masala Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have brinjal masala curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brinjal Masala Curry:
  1. Get 1/2 kg baby brinjal
  2. Take 1 onion (chopped)
  3. Get 2 tomato (chopped) make a puree
  4. Take 1 tbsp green chilli, garlic and ginger paste
  5. Prepare 1/2 tsp turmeric powder
  6. Make ready 1 tbsp red chilli powder
  7. Get 1 tbsp sambar powder
  8. Get 1 pinch hing
  9. Take For tempering
  10. Take 1 tsp mustard seeds
  11. Get leaves Few curry
  12. Prepare to taste Salt
  13. Take 2 tbsp oil

Eggplant Masala is a vegetarian Indian dish that is mix with eggplant, chopped tomatoes, spices, and herbs. In my experience, Indian cuisines have one of the best vegetarian dishes in the world. Normally when I had a meal, I need to include protein meat for me to get full. Eggplant (Brinjal) stars in this strong flavoured curry, roasted rather than fried for a healthier yet equally delicious (high temp does the trick here), then simmered in an intensely spiced South Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush.

Steps to make Brinjal Masala Curry:
  1. Wash brinjal properly and cut into half. Marinate brinjal with turmeric powder and salt. Keep aside
  2. Heat oil in kadai add 1 tbsp oil and fry brinjal till light brown in color. Once it is done and keep a side.
  3. In the same Kadai. Add little oil and fry chopped onion till it become light brown in color. Add turmeric powder, red chilli powder and cumin powder. Fry for few minutes.
  4. Add ginger garlic paste. Saute it for few minutes.
  5. Then add coconut paste. Saute it for few minutes. Add water as needed. Cook till it become gravy. Once it is done.
  6. Transfer to a serving plate. Ready to serve….with steam rice and chapati

Normally when I had a meal, I need to include protein meat for me to get full. Eggplant (Brinjal) stars in this strong flavoured curry, roasted rather than fried for a healthier yet equally delicious (high temp does the trick here), then simmered in an intensely spiced South Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush. Add cayenne pepper, tumeric, garam masala and cumin to the onion mixture. Cook spices for a few minutes, then add water and tomato paste, and reduce heat to low. Let the sauce cook gently, but don't allow it to become dry.

So that’s going to wrap it up with this special food brinjal masala curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!