Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, punjabi chawla/ lobia masala curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Punjabi Lobia Masala is a delicious and spicy curry which uses simple spices. Here is lobia curry Punjabi style recipe. I said we will make 'Punjabi Lobia Masala', a creamy and delightful curry with goes hand in hand with roti/chapatti. She was very happy to hear the name of the recipe as she is very much fond of North Indian Curries.
Punjabi chawla/ lobia masala curry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Punjabi chawla/ lobia masala curry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have punjabi chawla/ lobia masala curry using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Punjabi chawla/ lobia masala curry:
- Get 100 grams chawla/ lobia
- Get 1 teaspoon jeera
- Get 2 cloves
- Take 1 small potato chopped
- Take 1 teaspoon ginger garlic paste
- Take 2 onions finely grated
- Take 2 tomatoes finely grated
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chili powder
- Get 1 teaspoon coriander powder
- Get as per taste Salt
- Take 1/2 teaspoon garam masala
- Make ready as required Water
- Take 2 tablespoon oil
Lobia recipe or lobia masala curry with step by step photos - Black eyed peas cooked in punjabi style creamy tomato gravy. This goes perfect with roti It is also known as Chawli in Marathi language and chovli in Gujarati. This Punjabi style lobia curry has gravy made from tomatoes with few basic spices. This is the masala which i made using the peas when i made the black eyed peas rasam.
Steps to make Punjabi chawla/ lobia masala curry:
- Soak the chawla/ lobia overnight or for a few hours in enough water. Drain and rinse the chawla with water. Now boil it in cooker.
- Now grate Onions and tomatoes as per the requirement
- Now first of all fry potatoes and keep it aside.
- Now add 2 tbsp of oil then add jeera, cloves,ginger garlic paste and onion.
- After this add finely grated tomatoes and then turmeric powder,red chilli powder,coriander powder, salt as required.
- Cook it till oil get separated. Then add fried potatoes.
- Now add boiled chawla to the gravy and add water as required. At last when it comes to boil then add garam masala.
- Your Punjabi chawla masala curry is ready to serve. Garnish it with some curry leaves.
This Punjabi style lobia curry has gravy made from tomatoes with few basic spices. This is the masala which i made using the peas when i made the black eyed peas rasam. I loved the combination of this curry with the rasam, i also made kurkuri bhindi also. Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices.
So that is going to wrap it up for this special food punjabi chawla/ lobia masala curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
