Dry Spicy Baby Potatoes
Dry Spicy Baby Potatoes

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, dry spicy baby potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dry Spicy Baby Potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Dry Spicy Baby Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

Serve Spicy Baby Potatoes along with Phulkas and Panchmel Dal for a weekday lunch or dinner. Everyone likes baby potatoes as they look very attractive. Baby potatoes are harvested for their buttery flavor before their full growth. Boil baby potatoes, peel and keep aside.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dry spicy baby potatoes using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry Spicy Baby Potatoes:
  1. Make ready 250 gram Baby potatoes boiled and peeled
  2. Make ready 1/2 teaspoon Mustard seeds
  3. Prepare 1 teaspoon Cumin seeds
  4. Make ready 1/4 teaspoon asafoetida
  5. Make ready 1/2 teaspoon fenugreek seeds
  6. Make ready 1/4 teaspoon fennel seeds
  7. Take 1/2 teaspoon Turmeric powder
  8. Prepare 1 teaspoon Red Chilli powder or to taste
  9. Take 1/2 teaspoon Coriander powder
  10. Get 1/2 teaspoon garam masala
  11. Prepare 1/2 teaspoon dry mango powder
  12. Get 1 teaspoon Salt
  13. Get 8 Curry leaves
  14. Get 2 Dried red chilies whole
  15. Get 1 tablespoon Tamarind pulp
  16. Prepare 1 tablespoon mustard Oil
  17. Get 1 tablespoon chopped Coriander leaves for garnish

Stir Fried Tangy Baby PotatoesRaksha's Kitchen. dried parsley, salted butter, salt, cheese, garlic cloves, baby potatoes. The potato is slightly crushed which makes it extremely flavorful. It has little nice crust on the outside - Spicy and savory at the same time. I like to eat it when I am watching TV show.

Instructions to make Dry Spicy Baby Potatoes:
  1. Heat oil in a pan and add mustard seeds, fennel, fenugreek seeds and cumin seeds, allow it to crackle, Now add curry leaves and whole red chilies, fry for few seconds
  2. Add red chilli powder, turmeric powder, coriander powder, salt, garam masala, dry mango powder and sauté for a minute
  3. Now, add boiled and peeled baby potatoes, sauté well for 2 minutes so that all the masala and flavours infuse into the potatoes.
  4. Add 1 teaspoon water and tamarind pulp, sauté for few seconds
  5. Finally add coriander leaves and toss your Spicy baby potatoes are ready to serve.

It has little nice crust on the outside - Spicy and savory at the same time. I like to eat it when I am watching TV show. Or just simply serve as a side dish. Note: Product links below are affiliate links. A Spicy Side Dish With Baby Potatoes, A Spicy Side Dish With Baby Potatoes, Topi Aloo/ spicy baby potatoes.

So that’s going to wrap this up for this special food dry spicy baby potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!