Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed baby eggplant curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Baby Eggplant Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Baby Eggplant Curry is something which I have loved my whole life.
With the perfect balance of spices and flavors, this stuffed baby eggplant recipe will tantalize your taste buds. Eggplant cooked in authentic stuffing of onion, coconut, ginger, garlic, chili powder, turmeric and garam masala! Specialty in south India, Eggplant is stuffed with peanut coconut mixture and then cooked in a gravy to make this awesome curry. Add remaining of curry paste (if any), add a cup of water-cover.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed baby eggplant curry using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Baby Eggplant Curry:
- Prepare 12 Baby Brinjal (350g)
- Get 9 Dry chilli(Byadgi variety)
- Make ready 3 Tomato (250g)
- Make ready 3 tbsp Roasted groundnut
- Take 1 tbsp Poppy Seeds(Soak in hot water for an hour)
- Prepare 1 tbsp Coriander powder
- Prepare 2 tsp Sesame seeds
- Take 1/8 tsp Fenugreek seeds
- Make ready 1/2 tsp Cumin powder
- Take 1/4 cup Coconut
- Make ready 1/2 tsp Hing
- Get 1/2 tsp Turmeric
- Make ready 1/2 cup Coriander leaves
- Make ready 7 Curry leaves
- Make ready 6 tbsp Oil
- Get 1/2 tsp Cumin
- Get 1 tbsp Ginger
- Take 1/4 cup Cabbage grated
- Take 2.5 tsp Salt
- Get Gooseberry size Tamarind
- Prepare 1 tsp Jaggery
This super delicious curry goes very well with Rice or Roti. Baby purple eggplants are easily available at Indian/Asian groceries and select the one which are in rich purple color and with no cuts/bruises. Eggplants are one of the healthiest vegetable on earth. It belongs to same family as tomato, potato and chillis/peppers.
Instructions to make Stuffed Baby Eggplant Curry:
- Soak the dry chillies in water for 8 hours.
- Roast the grated coconut till it turns brown. Roast sesame seeds and fenugreek seeds separately.
- Cut the baby eggplants criss cross keeping the stem intact. Keep in water.
- Grind the tomatoes, coconut, sesame seeds, fenugreek seeds, soaked chillies, coriander powder, cumin powder, curry leaves, kashmiri chilli powder, soaked poppy seeds and salt together into a fine paste. Mix coriander leaves.
- Stuff this inside the eggplants and set aside.
- Heat oil in a pan. Add cumin seeds.
- Add grated ginger, cabbage and hing. Roast for a while.
- Spread the baby eggplants on pan.
- Turn the eggplants every 3 mins and cook.
- Once the eggplants are cooked add tamarind juice and jaggery. Add enough water. Cook for a few mins.
- Offer Stuffed Baby Eggplant Curry to Lord Sri Krisna. Honour Krishna Prasadam.
Eggplants are one of the healthiest vegetable on earth. It belongs to same family as tomato, potato and chillis/peppers. Health facts: Eggplants contain several nutrients and more importantly phytonutrients like phenolic compounds. Small tender egg plants are stuffed with ground masala and cooked to tender in the instant pot. This is a easy version of the popular gravy dish from Andhra called Gutti Vankaya Kura.
So that’s going to wrap it up with this exceptional food stuffed baby eggplant curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
