Cauliflower and Peas Subzi (Maharashtrian style)
Cauliflower and Peas Subzi (Maharashtrian style)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower and peas subzi (maharashtrian style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower and Peas Subzi (Maharashtrian style) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cauliflower and Peas Subzi (Maharashtrian style) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower and peas subzi (maharashtrian style) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower and Peas Subzi (Maharashtrian style):
  1. Take Cauliflower florets(cleaned and washed, cut in pieces)
  2. Prepare Green peas (boiled)
  3. Make ready Chopped onion large
  4. Take Chopped tomato large
  5. Prepare Cumin seeds
  6. Prepare Mustard seeds
  7. Take Ginger garlic paste
  8. Make ready Hing
  9. Prepare Curry leaves
  10. Make ready Chilli powder
  11. Make ready Turmeric powder
  12. Take Cumin powder
  13. Take Coriander powder
  14. Prepare Marathi Goada or Garam masala
  15. Get Grated coconut (optional)
  16. Get Sugar
  17. Prepare Salt
  18. Make ready Hot water
  19. Prepare Boiled potato small
  20. Prepare Chopped coriander leaves
  21. Get Vegetable oil
Instructions to make Cauliflower and Peas Subzi (Maharashtrian style):
  1. First, boil 4 cups water and add a pinch of turmeric to it. Soak the cauliflower with cover on for 10 minutes.
  2. Take a pan, add half of the oil, add ginger- garlic paste and onions and saute' well. When onion starts turning pink, add the tomatoes and 1 tablespoon hot water and stir well, cook covered till tomatoes turn soft.
  3. Then add 1/2 portions of cumin powder, coriander powder, chilli powder, turmeric powder, mashed and boiled potato and saute' well on low flame. Add a little hot water if it turns dry. When masalas are cooked, turn off flame, tranafer to a bowl and cool the mixture.
  4. After cooling, grind the mixture with water to a fine paste.
  5. Heat the pan again, add remaining oil and when it heats up, add Mustard seeds, Cumin seeds, hing, curry leaves and fry well. Add salt, all the remaining portions of spices and 1 tablespoon hot water and cover. After 1 minute, add the cauliflower, peas, sugar, marathi Goada masala and mix well.
  6. Cook the curry on low flame with cover till vegetables are cooked but not mushy. Then add the ground paste, coconut, Salt as per taste and cook further for 5 minutes.
  7. Then add a small pinch of Goada masala to finish the curry and remove from flame. Garnish with coriander leaves and more grated coconut on top if liked. Serve hot with fulka roti or rice with ghee on top. Enjoy.

So that’s going to wrap it up with this special food cauliflower and peas subzi (maharashtrian style) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!