Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baby potato curry with green peas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In this video I will show you how to prepare Koraisutir Alu Dum Bengali Recipe - Baby Potato Curry With Green Peas, dum aloo with Koraishuti bengali style. Video showing how to make Baby Potatoes Green Peas Curry (Aloo Mutter Masala as known as in Hindi). It's a veg recipe. आलू मसाला बुदबुदाना Watch How to Make it Here.
Baby Potato Curry with Green Peas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Baby Potato Curry with Green Peas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have baby potato curry with green peas using 23 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Baby Potato Curry with Green Peas:
- Take 500 gram baby potatoes
- Get 250 gram peas
- Get 2 tablespoon onion paste
- Prepare 1 tbsp Tomato puree
- Take 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Make ready 1/2 teaspoon cumin powder
- Prepare 1/2 teaspoon kashmiri red chilli powder
- Make ready 1/4 teaspoon sugar
- Take 1/4 teaspoon meat masala powder
- Make ready 1/4 teaspoon Shahi garam masala powder
- Take 1/2 + 1/4 tsp turmeric powder
- Take 1 tbsp coriander leaves chopped
- Make ready 1 green chilli chopped
- Take As required Water
- Make ready 4 tbsp Mustard oil
- Get For Tempering:
- Prepare 5 black peppercorn
- Get 1 bay leaf
- Make ready 2 whole dried red chilli
- Make ready 2 cardamom crushed
- Get 1 Cinnamon stick
- Prepare 1/4 teaspoon cumin seeds
A vegetarian curry recipe with sweet potatoes, chickpeas, and green peas, adapted from a Williams-Sonoma Vegetarian cookbook. I used to just sprinkle curry powder on a piece of chicken or some vegetables and wonder why it didn't have the depth of flavor that I associate with curry. Add potatoes, peas, turmeric, red chilli powder and salt. Add ½ cup water and bring it to a boil.
Steps to make Baby Potato Curry with Green Peas:
- Boil the baby potatoes with enough water and peeled them.
- In a pan heat mustard oil and add boiled potatoes.
- Add salt and turmeric powder.
- Fry until it changes it's colour and remove.
- In the remaining oil add all ingredients for tempering; like cinnamon stick, cardamoms, peppercorns, cumin seeds, whole dry red chillies, bay leaf.
- When they release their aroma add onion paste and fry till light golden brown.
- Add tomato puree, ginger-garlic paste and mix well.
- Add cumin powder and Kashmiri red chilli powder.
- Add turmeric powder, red chilli powder, sugar and meat masala powder and mix well.
- Add green peas and Stir fry for about five minutes on low-medium flame till the peas change it's colour.
- Add water and salt.
- Add fried baby potatoes.
- Cook for 5 -7 minutes on low flame and then add garam masala powder.
- Mix and turn off the gas, add chopped coriander leaves, green chilli and serve.
Add potatoes, peas, turmeric, red chilli powder and salt. Add ½ cup water and bring it to a boil. It is a mouth watering Indian curry recipe of potato and green peas. Follow this easy, simple and healthy aloo matar curry recipe today and give treat to your taste buds. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti.
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