Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable besan curry for poori /dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable besan curry for poori /Dosa is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegetable besan curry for poori /Dosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
Easy to make tasty #BesanCurry Chef: Vijaya Murthi Enjoy and Don't forget to subscribe to our channel to stay connected with us!! ☛ Subscribe Here. This curry is made specially as a side dish for poori. Poori is the favourite breakfast recipe for many of us. Do not forget to try this when you make poori.
To begin with this recipe, we have to prepare a few components. You can cook vegetable besan curry for poori /dosa using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable besan curry for poori /Dosa:
- Prepare 2 potatoes
- Make ready 1 Onion
- Get 1 Tomato
- Get As required Other veggies like baby corn,potals
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 cup Besan
- Get 1 tsp Mustard seeds
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp chana dal
- Make ready Pinch hing
- Make ready Few curry leaves
- Make ready 2 green chillies,slits
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1 tsp Garam Masala
- Make ready Handful Finely chopped coriander
- Get to taste Salt
- Get As required Oil
This is recipe is originated in Maharashtra.this recipe is adapted by us with few. Bombay Chutney, Besan Chutney, Kadalai Maavu chutney, Senga Pachadi is quick side dish for poori, paratha, dosa, roti etc. This bombay chutney comes handy when you are bored of usual side dish with poori, paratha or don't have any vegetable in hand or instead of normal chutney try this bombay. 'Bombay Chutney' is basically 'Besan Chutney' which is prepared as a combination for usually Dosa , Poori and Chapathy in South India. I personally like it with soft and fluffy Atukula dosa and chapathy.
Instructions to make Vegetable besan curry for poori /Dosa:
- Take small cooker and add some oil. Prepare for tempering. Add mustard seeds, cumin seeds, chana dal, pinch of hing, green chilli slits.
- Add onions, chopped potato, tomato, baby corn. Saute them well and add some turmeric powder.
- Add some water to veggies to cook them well.
- Take a separate small bowl. Take besan and mix it with water to make it slurry.Add this slurry to cooked vegetables.
- Add 1 tbsp coriander powder, cumin powder, chilli powder, garam masala and salt to taste.
- Now close the lid of cooker and cook until one whistle.
- Vegetable besan curry is now ready to serve. It tastes good with poori or Dosa.
This bombay chutney comes handy when you are bored of usual side dish with poori, paratha or don't have any vegetable in hand or instead of normal chutney try this bombay. 'Bombay Chutney' is basically 'Besan Chutney' which is prepared as a combination for usually Dosa , Poori and Chapathy in South India. I personally like it with soft and fluffy Atukula dosa and chapathy. I wonder how it got the name 'Bombay Chutney' as I never came across something like that here in. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa. poori masala makes for a good breakfast or lunch or brunch. Peel, rinse and thinly slice the onions. Also chop the tomatoes, ginger, green chilies and coriander leaves.
So that’s going to wrap it up with this exceptional food vegetable besan curry for poori /dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
