Mustard fish masala curry
Mustard fish masala curry

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mustard fish masala curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mustard fish masala curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mustard fish masala curry is something which I’ve loved my whole life.

Hey guys prepare Fish Curry at home easy mustard rohu fish curry Do not forget to SUBSCRIBE LIKE SHARE and COMMENT your views Thankyou. Bihari Style Rohu Fish Curry in Mustard-Mother in Law Cookingसरसों में बिहारी रोहू फिश करीRohu Fish. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks.

To get started with this recipe, we must prepare a few ingredients. You can cook mustard fish masala curry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mustard fish masala curry:
  1. Take 500 gms Fish
  2. Get 1 tbsp Ginger garlic paste
  3. Take 1tsp Haldi powder
  4. Get as per taste Salt
  5. Prepare 8-10 Black pepper
  6. Prepare 2 and 1/2 tbsp Mustard seeds
  7. Take 1 tsp Cumin seeds
  8. Make ready 2 Green Chillies
  9. Take 1tbsp Coriander seeds
  10. Get 1 tbsp Kashmiri red chilli powder
  11. Prepare 2 tomato paste
  12. Get as required Coriander leaves
  13. Prepare as required Masturd oil for fry

On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Kottayam Fish.

Instructions to make Mustard fish masala curry:
  1. Marinate fish with salt turmeric powder for 15 mins.
  2. Make mustard paste with mustard seeds, coriander seeds, black pepper, ginger and garlic paste, cumin seeds, turmeric powder and blend it.
  3. Take fry pan on flame put into mustard oil then put marinated fish and fry on medium-high flame. Turn off the flame when the fish is golden brown in colour.
  4. Same fry pan add mustard paste after 2 mins add tomato paste, salt, turmeric powder, Kashmiri red chilli powder and add 1glass of water and cover the pan.
  5. After 5 mins when gravy is thick add fry fish, cover for 5 mins and add coriander leaves. Now the fish is ready, put it in a bowl and serve.

Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Kottayam Fish. Fish in Mustard Gravy ~ Indian Khana. Fish Masala Recipe is another of the seafood variety that is made in Pakistani Style. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

So that’s going to wrap it up with this exceptional food mustard fish masala curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!