Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom masala curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe. I use this mushroom curry recipe as base for making mushroom masala or paneer masala. In this video, we will make a spicy Mushroom Masala Curry Recipe, in restaurant style. This is Spicy Mushroom Matar Masala Gravy, a very popular main course.
Mushroom Masala curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mushroom Masala curry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom masala curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom Masala curry:
- Take 2 packets Mushroom(roughly chopped)
- Take 3 onions
- Make ready 4 tomatoes
- Make ready 8-10 cloves garlic
- Make ready 1/2 inch ginger
- Make ready 2 tsp ginger garlic paste(instead of fresh garlic & ginger)
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 3/4 tsp garam masala
- Get To taste salt
- Prepare 1 tbsp oil
- Make ready 1 tsp jeera
- Make ready 1/2 tsp fennel seeds
- Take 1 small spring curry leaves
Mushroom Masala Curry is a very popular recipe. Sauté it well till the masala becomes brown. Add the tomato paste and mix till oil separate from the masala. easy mushroom masala recipe quick and no grind version.how to make mushroom masala recipe.mushroom curry recipe with step by step pictures. My creamy mushroom masala recipe is full of flavour and perfect as a main dish or as a side.
Steps to make Mushroom Masala curry:
- Wash the mushrooms and roughly chopped them.
- Grind the masala in a mixer jar.
- Heat oil in a cooker.Add jeera, fennel seeds and curry leaves. Let it splutter. Add grind masala with turmeric and required amount of salt
- Cover the cooker with lid and put whistle on it.cook it for till 2-3 whistles. By doing this the masala will cook in a mushy form as well as it become fluffier and we can save the time for another work.it's really a nice process.
- After opening the lid, now add all the spices and sauté for 5 minutes.
- Now add cleaned and chopped mushroom. Sauté it for 5 mins then add 1 &1/2 cup water, again cover the cooker and cook the mushroom for 3-4 whistles.
- Open the cooker and simmer for 5-10 mins for required consistency. Oil will start to float at this stage. Switch off & then add coriander leaves. Serve hot with chapatis or rice.
Add the tomato paste and mix till oil separate from the masala. easy mushroom masala recipe quick and no grind version.how to make mushroom masala recipe.mushroom curry recipe with step by step pictures. My creamy mushroom masala recipe is full of flavour and perfect as a main dish or as a side. Click now to try this gorgeously creamy mushroom curry today! A Mushroom Masala Curry that's simple, delicious, and will leave you licking your fingers. Mushroom masala is a typical Indian curry with right balance of spices and nice assortment of Mushroom masala is best accompanied with fluffy Indian bread like phulka or naan as per my.
So that’s going to wrap it up with this special food mushroom masala curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
