Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mattar kheema n roti# authors marathon#festive contest-mombasa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Kheema Alu Mattar recipe that can be relished with Rice and Roti. Kheema Mattar Recipe, How To Make Kheema Mattar Recipe. The minced meat of lamb cooked with green peas and potato all together tastes amazing with a perfect blend of spices. Kheema ni roti is a local dish from Rander,surat.
Mattar Kheema n Roti# Authors marathon#festive contest-Mombasa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mattar Kheema n Roti# Authors marathon#festive contest-Mombasa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mattar kheema n roti# authors marathon#festive contest-mombasa using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mattar Kheema n Roti# Authors marathon#festive contest-Mombasa:
- Take 1 kg mutton keema
- Take 1/2 kg green peas
- Take 2 l/s Onions
- Prepare 2 l/s tomatoes
- Take Ginger n garlic paste
- Take Salt,Turmeric, garam masala n Curry Powder
- Take Oil
Add the finely chopped onion and the Kheema Tandoori Naan / Roti - Mix together the flour, yeast and salt with enough water. Green Masala Kheema - Instant Pot. Makki ki Roti - Indian Flat Corn Bread. Kheema Matar (Minced Meat and Peas recipe).
Instructions to make Mattar Kheema n Roti# Authors marathon#festive contest-Mombasa:
- Put oil in a pressure cooker add onions
- When brown put in Garlic and ginger paste
- Then add tomatoes N methi leaves
- Once cooked add salt n turmeric n keema.add like 1cup water n cover.Let it cook for 15mins
- Open the pressure cooker and add curry powder
- Mix n put in the green peas
- Put water n cover cook for 5 mins or until the peas r cooked then add garam masala
- Enjoy with roti n mango chutney
Makki ki Roti - Indian Flat Corn Bread. Kheema Matar (Minced Meat and Peas recipe). Ground beef and green peas are simmered together in this easy Kheema Matar curry full of aromatic Indian spices, great for a weeknight meal. Reviews for: Photos of Kheema Matar (Beef and Pea Curry). Want to cook something quick and easy?
So that is going to wrap this up with this exceptional food mattar kheema n roti# authors marathon#festive contest-mombasa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
