Mutton Curry#authors marathon
Mutton Curry#authors marathon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton curry#authors marathon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mutton Curry#authors marathon is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mutton Curry#authors marathon is something which I have loved my entire life. They’re fine and they look wonderful.

In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat curry is delicious served with plain rice, a salad, and raita.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton curry#authors marathon using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Curry#authors marathon:
  1. Get 1 kg mutton
  2. Make ready 4 onions
  3. Take 3 tomatoes
  4. Prepare 1 tbsp tomato paste
  5. Prepare Green chillies optional
  6. Take 1 tbsp @ garlic n ginger paste
  7. Prepare to taste Salt
  8. Take 2 tbsp Simba mbili curry powder
  9. Get Oil

Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step.

Steps to make Mutton Curry#authors marathon:
  1. Put oil in a pressure cooker n onions
  2. Wn the onions r golden brown.Add garlic n ginger paste
  3. Once the garlic n ginger paste hv cooked add in the meat n salt
  4. Mix properly add 1 cup water n cover the cooker
  5. 15 mins after the 1st whistle open n add curry powder
  6. Then add tomatoes N paste
  7. Let the tomato cook add water for the gravy
  8. Serve with Njerah(Ethiopian chapo)

Serve lamb curry with rice or naan or any bread. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. The main ingredients that adds more flavour to the dish is panda leaf, coconut milk & curry masala powder. And also mutton curry pieces with bones tastes delicious for this dish. Most often people used to cook mutton in pressure cooker to avoid the long cooking time.

So that’s going to wrap this up for this exceptional food mutton curry#authors marathon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!