Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan samoosas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness (no frying!). Bubbling hot, served with a fresh pot of ginger tea, its a match made in culinary heaven and of course served with Cilantro-Dhaniya Chutney or Sweet-Spicy Mango Chutney. This recipe is vegan/vegetarian and used oil to make the samosa instead of ghee.
Vegan samoosas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan samoosas is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegan samoosas using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan samoosas:
- Make ready Phyllo pastry
- Make ready 1 potato diced
- Prepare 1 onion diced
- Make ready 1 cup carrots diced
- Take 1 cup green beans diced
- Get 1/4 tsp each, garam masala, cumin seeds, mustard seeds
- Take 1/2 tbsp minced garlic
- Make ready 1/2 tsp salt
- Make ready 1 tsp curry powder
- Get Olive oil
I've used vegetable oil to cook the vegetables and to brush the filo pastry before baking. Vegan samosas are simply one of my favorite things to eat. They are so delicious and have so many variations, how could you not give them at least a little love. They are an easy addition to a vegan diet, and are full of flavor and nutrients.
Instructions to make Vegan samoosas:
- Preheat oven to 175 deg celcius
- Boil veggies till just done
- Fry onion till soft
- Add all spices and fry till they release their amazing aroma
- Add veggies to spice mix (you can add a knob of veggie butter here too)
- Cut phyllo into strips (I used 2 sheets)
- Add your filling and then do your best to fold them (dont over fill)
- Brush some oil over them and pop into oven for about 10mins
- Enjoy!
They are so delicious and have so many variations, how could you not give them at least a little love. They are an easy addition to a vegan diet, and are full of flavor and nutrients. I really enjoy experimenting with a lot of different vegan recipes. CategoryCheap & Cheerful, Quick Fixes, Starters Difficulty Intermediate. Dave was at a friends birthday party recently and he was introduced to how easy vegan samosas are to make.
So that’s going to wrap this up with this special food vegan samoosas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
