Chicken Katsu With Curry Sauce
Chicken Katsu With Curry Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken katsu with curry sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Here's how we make our version - done in an hour - simple! Origins of Japanese curry Curry came to Japan from India via British.

Chicken Katsu With Curry Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Katsu With Curry Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu With Curry Sauce:
  1. Make ready For The Curry Sauce:
  2. Make ready 3 tablespoon curry powder
  3. Get 1 large onions, sliced
  4. Prepare 1 carrot, cubed
  5. Prepare 1 large potatoes, cubes
  6. Take 1 cup bean
  7. Take 4 tablespoons flour
  8. Make ready 1 tablespoon ketchup
  9. Make ready 1-2 tablespoon vegan worcestershire sauce or soy sauce
  10. Make ready 4 cups water
  11. Take to taste Salt and papper
  12. Get For the Chicken :
  13. Take 3 serving chicken breasts fillet
  14. Make ready 2-3 cups Pablo breadcrumbs
  15. Get 1 cup flour
  16. Take 3 eggs, slightly beaten
  17. Take to taste Salt and pepper
  18. Get Oil to fry

You can swap most vegetables out. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime. A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry sauce. Season the chicken breasts with salt.

Steps to make Chicken Katsu With Curry Sauce:
  1. Season your chicken breast fillets with salt and freshly ground black pepper.
  2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
  3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
  4. In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
  5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
  6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.

A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry sauce. Season the chicken breasts with salt. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. We never get tired of making katsu curry at home because you get to switch things up easily.

So that is going to wrap it up for this special food chicken katsu with curry sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!