Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masala egg curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Masala Egg Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Masala Egg Curry is something which I have loved my entire life. They’re nice and they look fantastic.
Egg masala recipe to pair with biryani, chapathi, pulao. I make egg gravy in so many ways. The egg masala recipe shared here will yield you a very delicious, aromatic & moderately spicy dish.. I do not follow any standard (masala) recipe while preparing an egg curry.
To begin with this recipe, we have to first prepare a few ingredients. You can have masala egg curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Egg Curry:
- Prepare boiled eggs
- Make ready fresh tomato pureed
- Get chopped onion
- Make ready green chilli chopped
- Get crushed ginger and garlic
- Prepare coriander powder
- Take turmeric powder
- Take red chilli powder
- Get bay leaf
- Make ready pav bhaji masala
- Prepare salt
- Make ready oil
One such amazing dish is that of Egg Masala Curry where boiled eggs are. This masala egg curry recipe is no-gravy variation of classic Egg Curry in gravy recipe that I posted few Fry pre-cooked rice in this masala egg curry to make delicious curried egg fried rice. (will post. This egg curry masala is easy to customize. Punjabi Egg Masala Curry, A perfect weeknight dinner.
Steps to make Masala Egg Curry:
- Boil egg with a pinch of salt, oil and potato piece. Boil for 10 minutes. When you will see the potato become tender. That means the egg also boiled properly. Be there in the hot water. Once it is cool down. Add cool water and peel the shell of the egg. Keep aside.
- Heat oil in kadaii. Once the oil is hot.. Fry egg for few minutes. Take out in a plate and keep a side. Add cumin seeds, bay leaf. Fry for few minutes.
- Add crushed ginger and garlic. Saute it for a few minutes. Add chopped onion fry till it becomes light brown in colour. Add all the dry masala, salt and tomato puree. Mix properly. Fry till raw masala smell goes off.
- Add water as needed. Cover and cook till it become gravy.
- Garnish with grated boiled egg and fresh coriander leaves. Ready to serve with hot phulkas
This egg curry masala is easy to customize. Punjabi Egg Masala Curry, A perfect weeknight dinner. Hard Boiled Eggs are simmered in rich and The Masala egg curry recipe is delicious restaurant style Indian curry. Egg Masala Curry (Quick & Easy). Apparently have posted Punjabi chicken masala curry, Punjabi prawns masala curry and Punjabi pav bhaji recipe which is.
So that’s going to wrap this up with this exceptional food masala egg curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
