Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sweet potato peanut curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Peanut Butter Sweet Potato Curry: Well, that story actually has nothing to do with this amazingly rich and creamy sweet potato curry recipe. I wish I could say this curry was waiting for us in the fridge after our date-night run, but that would be a lie. I made this the day after our date and we enjoyed it for an random, weekday lunch. The sweet potato peanut curry seems to be on everyone's radar at the moment.
Sweet potato peanut curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet potato peanut curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato peanut curry using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato peanut curry:
- Make ready 1 tablespoon cumin
- Make ready 1 teaspoon coriander
- Take 1 teaspoon turmeric
- Prepare 4 cloves garlic
- Get 1 red chilli
- Prepare 2 onions
- Prepare 2 sweet potatoes
- Make ready 500 ml vegan stock
- Make ready 6 tablespoons peanut butter
- Take 1 can chopped tomatoes
- Make ready 1 can chickpeas
- Take 1 red pepper
- Prepare 2 handfuls spinach
- Make ready Handful fresh coriander
- Prepare Handful chopped peanuts
- Get Boiled rice
Put the cubed sweet potato into the sauce and cover the pot. Serve over rice or quinoa or with toasted pita bread. In this West African Peanut and Sweet Potato Curry recipe, sweet potatoes are gently simmered in a peanut and coconut curry sauce. This West African Peanut and Sweet Potato Curry Recipe is the stuff that marriages are made of, and I am not just talking about marriages in Africa.
Instructions to make Sweet potato peanut curry:
- Grind up the spices and toast over a medium heat.
- Add oil, garlic and onions and fry for a few minutes.
- Cut the sweet potatoes in to cubes and add to the pan.
- Add stock, peanut butter and chopped tomatoes. Reduce to a low heat and cover. Cook for as long as possible. The longer the better. I usually aim for 4 hours.
- Add the chickpeas and red pepper and cook for a further 30 minutes.
- Stir in the spinach and fresh coriander.
- Serve with boiled rice. Garnish with chopped peanuts.
In this West African Peanut and Sweet Potato Curry recipe, sweet potatoes are gently simmered in a peanut and coconut curry sauce. This West African Peanut and Sweet Potato Curry Recipe is the stuff that marriages are made of, and I am not just talking about marriages in Africa. Peel the onion, then cut in half and thinly slice. Peel the sweet potatoes and cut the flesh into dice. This curry sweet potato, kale, and peanut stew is a hearty recipe inspired by the West African dish maafe.
So that’s going to wrap it up with this exceptional food sweet potato peanut curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!