Egg Malai Masala Curry
Egg Malai Masala Curry

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg malai masala curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg Malai Curry or Egg Malai Masala is a low spice Egg Curry cooked in a creamy gravy without any cream! This unique Egg Curry was first made by Spice Eats. Hi Friends , My today's recipe is simple egg malai curry.it is very easy to make and very delicious recipe.hope you like it.if you like this recipe please. Egg Malai Masala or Egg Malai Curry is an easy egg recipewith boiled eggs cooked in a delicious Onion mix.

Egg Malai Masala Curry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg Malai Masala Curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have egg malai masala curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Malai Masala Curry:
  1. Take Eggs
  2. Get onion medium
  3. Prepare green chillies
  4. Take ginger
  5. Make ready garlic cloves
  6. Get milk
  7. Make ready sugar
  8. Prepare cumin powder
  9. Prepare garam masala powder
  10. Prepare black pepper powder
  11. Prepare fresh cream
  12. Make ready oil
  13. Take ghee
  14. Get chopped coriander

Learn to make Indian egg masala gravy with step by step photos. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. There are numerous ways an egg gravy is made in India. Egg Malai Recipe, How To Make Egg Malai Recipe.

Instructions to make Egg Malai Masala Curry:
  1. Hard boil 3 eggs in a container. Once boiled cut them into halves. Prepare 2 types of pastes for the recipe 1)onion & green chillies 2) Ginger & Garlic
  2. Heat a kadai. Add 2 tsp oil & 1 tsp ghee. Add the onion & chilli paste to the kadai. Fry well on a low flame. Add the ginger and Garlic paste to the kadai. Fry till the masala dries. Switch off the gas after the masala has fried well.
  3. After switching off the gas add milk to the masala mixture and stir well..once the masala and milk mix well, switch on the gas on a low flame. Keep stirring.
  4. Add cumin powder,garam masala powder, Black pepper powder, salt & 1 tsp sugar to the mixture. Stir and cook well
  5. Once the mixture starts getting thick and releases oil add the eggs cut into halves yolk down and cover and cook for 2 mins. Then flip the egg halves very carefully without breaking them. Add fresh cream and coriander to the mixture and cook for 2 mins. You can garnish the curry with grated egg white for added flavour. Egg Malai Masala Curry is ready to serve with hot parathas or roti.

There are numerous ways an egg gravy is made in India. Egg Malai Recipe, How To Make Egg Malai Recipe. Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy. Best side dish for naan, jeera pulao or ghee rice. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile.

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