Masala Egg Curry
Masala Egg Curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, masala egg curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Masala Egg Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Masala Egg Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Egg masala recipe to pair with biryani, chapathi, pulao. I make egg gravy in so many ways. The egg masala recipe shared here will yield you a very delicious, aromatic & moderately spicy dish.. I do not follow any standard (masala) recipe while preparing an egg curry.

To get started with this particular recipe, we must first prepare a few ingredients. You can have masala egg curry using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala Egg Curry:
  1. Prepare 5 egg boiled
  2. Take 3 large tomatoes (Tamatar)
  3. Make ready 1 large onion (pyaj)
  4. Make ready 1 inch ginger (adrak)
  5. Prepare 6-7 garlic cloves (lehsun)
  6. Take 1 tsp coriander powder (dhania powder)
  7. Make ready 1 tsp Red chilli powder
  8. Get 1 tsp turmeric powder (haldi powder)
  9. Get 1 tsp garam masala powder
  10. Take 1-2 tsp chopped coriander leaves
  11. Prepare 1/2 tsp cinnamon powder (dalchini)
  12. Make ready 2-3 green chillies (hari mirch)
  13. Prepare 3-4 black peppercorns (kali mirch)
  14. Make ready 2-3 dry red chilies (sukhi lal mirch)
  15. Make ready 3-4 cloves (long)
  16. Prepare 2 black cardamom (kali badi elaichi)
  17. Get 1-2 bay leaf (Tej patta)
  18. Prepare 1/2 tsp Cumin seeds (jeeta)
  19. Make ready 1 cup water
  20. Take 2-3 tbsp oil for frying Egg and cook cury

One such amazing dish is that of Egg Masala Curry where boiled eggs are. This masala egg curry recipe is no-gravy variation of classic Egg Curry in gravy recipe that I posted few Fry pre-cooked rice in this masala egg curry to make delicious curried egg fried rice. (will post. This egg curry masala is easy to customize. Punjabi Egg Masala Curry, A perfect weeknight dinner.

Instructions to make Masala Egg Curry:
  1. First boil eggs. Remove the outer shell and fry till golden.
  2. Take a pan add tomatoes, onion, Garlic, ginger, green chillies, black cardamom, cloves, black pepper, dry red chilies add half cup water and boil for 7-8 minutes. After cool them (remove black cardamom optional) and blend into a smooth paste.
  3. Take a kadai heat 1 tbsp oil, add Cumin seeds, bay leaf fry for a second add boiled smooth paste mix well fry for few minutes. Add turmeric powder, Coriander powder, red chilli powder, garam masala powder, cinnamon powder, salt mix very well add 1/3 cup water.
  4. Prick boiled fryed Egg with toothpick. Now add eggs into the kadai simmer the masala egg curry covered for 10 minutes until Egg coated well. Switch off the flame sprinkle Coriander leaves Serve with roti, paratha, rice.

This egg curry masala is easy to customize. Punjabi Egg Masala Curry, A perfect weeknight dinner. Hard Boiled Eggs are simmered in rich and The Masala egg curry recipe is delicious restaurant style Indian curry. Egg Masala Curry (Quick & Easy). Apparently have posted Punjabi chicken masala curry, Punjabi prawns masala curry and Punjabi pav bhaji recipe which is.

So that is going to wrap this up for this exceptional food masala egg curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!