Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, rajma masala curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry. The Rajma Recipe that everyone loves and adores is here! Rajma is a popular vegetarian dish.
Rajma Masala Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rajma Masala Curry is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rajma masala curry using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rajma Masala Curry:
- Take 150 gm Rajma - (1 cup) -soak for 7-8 hours or overnight
- Prepare 1 tea spoon jeera
- Take 2 tea spoon Ginger garlic paste
- Get 2 onions paste
- Prepare 1/2 cup tomato paste
- Prepare 2 tablespoon Coconut paste (fresh coconut and green chilli paste)
- Prepare 1 table spoon Red chilli powder
- Prepare 1/2 tea spoon Garam masala powder
- Get 1/2 tea spoon Turmeric powder
- Get 1/2 tea spoon Jeera powder
- Get 1/2 tea spoon Coreiender powder
- Take as taste salt
- Prepare 2 table spoon Oil
- Get 1 table spoon Butter
- Take as required Some fresh coriander and Kasuri methi for garnish
Punjabi Rajma Masala curry is ready to serve. Make it in your kitchen and enjoy with your family or loved ones. Serving suggestion: Traditionally rajma is served with steamed rice as a meal. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked Rajma masala makes appearance rarely in my kitchen, coz, the first time I blundered the recipe as. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner.
Steps to make Rajma Masala Curry:
- Rinse the rajma with water throughly and then sook after sooking for over night drain the excess water keep a side for cooking set a cooker on medium heat at sook rajma water and salt pressure cook on medium heat for 3 whisle switch off the fame set a deep pan or wok on medium heat add oil +add cumin seeds ginger garlic paste fry for 1 minute add onion paste tomato paste Coconut paste fry for 3 minutes add terumic red chilli cumin powder Coriander powder salt to taste add precooked rajma
- Along with it's water mix well cook for 20 minutes add garam masala powder kasuri methi fresh Coriander leaves. Adjust water deepending on gravy. Serve with hot stiming rise or partha.
Serving suggestion: Traditionally rajma is served with steamed rice as a meal. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked Rajma masala makes appearance rarely in my kitchen, coz, the first time I blundered the recipe as. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner. Rajma Masala Curry : Learn how to make authentic rajma masala curry, using the most famous kashmiri rajma "Bhaderwahi Rajma". Rajma masala is one of North Indian most famous curry recipe. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
So that is going to wrap this up for this exceptional food rajma masala curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
