Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, super easy vegan potato skillet❤. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Here's why you'll love this easy potato skillet breakfast. Russet and red potatoes are paired with plant based protein, vegetables and healthy fats to give you a well-rounded, nutrient-dense breakfast. This recipe uses inexpensive ingredients, making it great for those on a budget. Super Easy Vegan Potato Skillet step by step.
Super Easy Vegan Potato Skillet❤ is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Super Easy Vegan Potato Skillet❤ is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super easy vegan potato skillet❤ using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super Easy Vegan Potato Skillet❤:
- Prepare 2 large potatoes
- Prepare 2 medium tomatoes
- Prepare 1 small onion
- Prepare to taste Salt and pepper
- Get Curry
- Prepare (Any other vegetable of your choice)
- Take 1/2 cup vegetable oil (I used canola)
Add your diced onions, tomatoes and other vegetables. Heat oil in a non-stick skillet. Add potatoes and stir to coat with the oil. Sprinkle potato slices with onion powder, garlic powder, paprika, parsley, salt and stir to coat.
Steps to make Super Easy Vegan Potato Skillet❤:
- Peel, wash and dice your sweet or Irish potatoes
- Peel, wash and dice your vegetables
- Prepare a flat pan (preferably a non stick pan) and pour in your vegetable oil
- Fry your potatoes till very light golden (but not crunchy yet)
- Add your diced onions, tomatoes and other vegetables
- Add salt and pepper to taste
- Serve!❤
Add potatoes and stir to coat with the oil. Sprinkle potato slices with onion powder, garlic powder, paprika, parsley, salt and stir to coat. Meanwhile, let the potatoes cool and cook the vegetables. This is a delicious savory Vegan Breakfast Skillet is loaded with lightly seasoned chickpeas, onion, red pepper, tomato, mushrooms and spinach, and it's served with oven-roasted potatoes, avocado and salsa. Add minced garlic.. and treats — always easy .
So that’s going to wrap this up with this exceptional food super easy vegan potato skillet❤ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
