Vegan Malai Kofta
Vegan Malai Kofta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan malai kofta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Malai Kofta is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan Malai Kofta is something which I’ve loved my entire life. They are nice and they look wonderful.

Vegan malai kofta is a delicious Indian dish. Vegan Malai Kofta, Indian Style Dumplings in a Creamy Tomato Onion Curry. A creamy, restaurant-style recipe for vegan Malai Kofta, a pretty Indian dish with creamy round. This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food.

To begin with this particular recipe, we must prepare a few components. You can cook vegan malai kofta using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegan Malai Kofta:
  1. Get 4-5 Potatoes
  2. Take 1 lb extra firm tofu, firm will do as well
  3. Make ready 1/2 cup or as needed corn starch
  4. Get 2 tbsp minced cilantro with stems
  5. Get 1 inch ginger
  6. Make ready 4 green chilli
  7. Make ready 1 tbsp lemon juice
  8. Prepare 1/4 tsp black pepper
  9. Prepare 1 3/4 tsp salt
  10. Make ready 1 cup frozen green peas
  11. Make ready oil for frying or baking
  12. Make ready Curry Tomato Cream Sauce
  13. Get 1 large pink onion, coarsely chopped
  14. Get 4-5 diced tomatoes
  15. Make ready 1/4 cup cashews
  16. Make ready 4 cloves garlic, chopped
  17. Get 1 " ginger, chopped
  18. Get 1 1/2 tsp garam masala
  19. Get 1 tsp ground turmeric
  20. Make ready 1/2 tsp cayenne pepper
  21. Take 1 tsp salt
  22. Prepare 1 (15 oz) can coconut milk
  23. Make ready 1 tbsp kasoori methi (dried fenugreek leaves)
  24. Prepare Fresh cilantro, for garnish (optional)

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite. By popular demand, my healthy, vegan, gluten free spin on a popular indian classic. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.

Instructions to make Vegan Malai Kofta:
  1. In a large heavy bottomed pot add the onions, tomatoes, cashews, garlic, ginger, garam masala, turmeric, cayenne, and salt.
  2. Cover the pot and bring it to a simmer over medium heat. Let simmer covered for 15 minutes, stirring occasionally.
  3. Transfer the onion and tomato mixture to a blender and blend until smooth, making sure it's cool down or vent it properly so hot air doesn't build up in the blender.
  4. Pour the creamy mixture back into the pot and add the coconut milk, reserving little back to serve and crush the methi in your fingers and add to the pot. Mix together and cover the pot and set aside until the kofta are ready.
  5. In a large mixing bowl, mash the tofu by squeezing it until it becomes creamy and no chunks remain. The texture required of ricotta. Or you can blend it in food processor until smooth.
  6. Add the mashed potatoes to the mashed tofu along with the corn starch, minced cilantro, lemon juice, ginger chilli paste, black pepper and salt. Mix together and test the consistency by forming a lemon sized ball. It should hold together.
  7. It can stick to your hands a little, but if it is very sticky or too wet and falling apart, you can add a bit more corn starch.
  8. This can vary on the variety of tofu. Mix in the frozen peas. Shape the kofta and deep fry.
  9. To fry the kofta: Heat oil in a heavy bottomed pan over medium-low heat. Test the oil temperature with a small piece of the kofta mixture: the oil should bubble around it and the kofta should float to the surface quickly after being dropped in.
  10. Fry the shaped kofta in batches, and fry until the kofta is a beautiful dark golden brown color, flipping halfway through for even cooking. This should take 5-10 minutes, depending on the temperature of your oil.
  11. When the kofta are cooked, transfer to a paper towel lined plate with a wire strainer.
  12. When ready to serve, pour the gravy /sauce over the kofta (only use the amount you will eat in one sitting, as the kofta get soggy once in the sauce), then pour the reserved coconut milk over top the kofta. Garnish with cilantro if desired. Enjoy with Indian flatbread and/or basmati rice.

By popular demand, my healthy, vegan, gluten free spin on a popular indian classic. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Malai kofta is the vegetarian version of meatballs. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world.

So that’s going to wrap this up for this special food vegan malai kofta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!