Egg Masala Curry
Egg Masala Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg masala curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Masala Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Egg Masala Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Egg masala recipe to pair with biryani, chapathi, pulao. I make egg gravy in so many ways. The egg masala recipe shared here will yield you a very delicious, aromatic & moderately spicy dish. EGG MASALA - MUTTAI KULAMBU - EGG CURRY - முட்டை குழம்பு.

To get started with this particular recipe, we must prepare a few components. You can cook egg masala curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Masala Curry:
  1. Take - Eggs
  2. Get - Onions
  3. Prepare - Turmeric powder
  4. Get - Red Chilli powder (adjust as per preference)
  5. Get - Coriander powder
  6. Take Salt
  7. Prepare - Cooking oil
  8. Get For the masala base : Grind everything below with a little water
  9. Prepare - Ginger
  10. Make ready Garlic pods
  11. Take - Garam masala powder
  12. Make ready Coriander leaves
  13. Prepare -inch block - Coconut

This egg curry masala is easy to customize. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg Masala Curry (Quick & Easy).

Instructions to make Egg Masala Curry:
  1. Heat oil in a deep vessel or shallow pan, fry onions until golden brown.
  2. Add dry spice powders and cook for 3-4 mins
  3. Next, add the ground masala and cook until the oil separates with constant stirring.
  4. Add 1 cup water, sufficient enough to make a thick gravy and for the eggs to cook. Simmer this mixture with salt to taste for 10mins.
  5. Once the masala-curry mixture comes to a boil - break the eggs directly on the curry. Do not stir, let the eggs poach in simmering curry with a closed lid on for 12 -15mins on low flame.
  6. Once you see the eggs are cooked gently stir from the bottom only once, so as not to break them too much.
  7. Garnish with coriander leaves and serve hot with rice or Rotis or any Indian bread of your choice.

After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg Masala Curry (Quick & Easy). Apparently have posted Punjabi chicken masala curry, Punjabi prawns masala curry and Punjabi pav bhaji recipe which is. This masala egg curry recipe is no-gravy variation of classic Egg Curry in gravy recipe that I posted few Fry pre-cooked rice in this masala egg curry to make delicious curried egg fried rice. (will post. Punjabi Egg Masala Curry, A perfect weeknight dinner.

So that’s going to wrap it up for this special food egg masala curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!