Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, allu masala curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Allu masala curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Allu masala curry is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have allu masala curry using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Allu masala curry:
- Prepare ghee / clarified butter
- Get jeera / cumin
- Prepare cardamom / elachi
- Take bay leaf /
- Get cinnamon
- Make ready / lavang
- Prepare fennel / saunf
- Make ready hing / asafoetida
- Make ready turmeric / haldi
- Prepare kashmiri red chilli powder / lal mirch powder
- Get coriander powder
- Prepare + 1 tsp kasuri methi
- Take to mato, finely chopped
- Take ginger paste
- Make ready potato / aloo, boiled & cubed
- Get salt
- Make ready coriander leaves, finely chopped
- Get lemon
- Make ready water
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Steps to make Allu masala curry:
- Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp jeera, 1 bay leaf, 2 pods cardamom, 1 inch cinnamon, 3 cloves, ½ tsp fennel and pinch hing.
- Also keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and 1 tsp kasuri methi.
- Now add 1 tsp ginger paste and saute well. additionally, add 3 tomato and saute till the oil releases from tomato.
- Further, add 4 boiled and cubed potato and 1 tsp salt. - saute for a minute, making sure the spices are coated well. - now add a cup water and adjust consistency.
- Cover and boil for 5 more minutes or till potatoes absorb spices.
- Mash few potatoes adjusting the texture of curry.
- Further, add 2 tbsp coriander leaves, squeeze ½ lemon and 1 tsp crushed kasuri methi.
- Finally, serve aloo curry with poori, roti or chapathi.
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