Masala Egg Curry
Masala Egg Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, masala egg curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egg masala recipe to pair with biryani, chapathi, pulao. I make egg gravy in so many ways. The egg masala recipe shared here will yield you a very delicious, aromatic & moderately spicy dish.. I do not follow any standard (masala) recipe while preparing an egg curry.

Masala Egg Curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Masala Egg Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook masala egg curry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Masala Egg Curry:
  1. Prepare large boiled eggs
  2. Prepare oil
  3. Take cumin seeds
  4. Prepare cloves
  5. Get black pepper
  6. Get medium onion finely chopped
  7. Take medium tomatoes pureed
  8. Make ready green chillies finely chopped
  9. Prepare ginger crushed
  10. Make ready garlic crushed
  11. Get turmeric powder
  12. Take kashmiri red chilli powder
  13. Get garam masala
  14. Get coriander powder
  15. Get water
  16. Make ready Salt
  17. Take fresh cream for garnish

One such amazing dish is that of Egg Masala Curry where boiled eggs are. This masala egg curry recipe is no-gravy variation of classic Egg Curry in gravy recipe that I posted few Fry pre-cooked rice in this masala egg curry to make delicious curried egg fried rice. (will post. This egg curry masala is easy to customize. Punjabi Egg Masala Curry, A perfect weeknight dinner.

Steps to make Masala Egg Curry:
  1. Heat oil in pan on medium flame. Once oil is hot, add cumin seeds, clove, pepper.
  2. Saute for few seconds till fragrant.
  3. Add chopped onion and cook for 2/3 min. till it become golden brown.
  4. Add ginger,garlic,chopped green chilli cook another 2/3 min or till raw smell goes away.
  5. Add pureed tomatoes and mix. Cover the pan and cook for 5 minutes on medium heat.
  6. Open the pan and add salt, coriander powder, turmeric powder, garam masala powder and kashmiri red chili powder. Cover the pan again and cook for another 6-7 minutes.
  7. Once the tomatoes and spices are nicely cooked, add 1 cup of water to the pan. Add less water for a thicker consistency or more for thinner.
  8. Garnish with some fresh cream and serve hot.

This egg curry masala is easy to customize. Punjabi Egg Masala Curry, A perfect weeknight dinner. Hard Boiled Eggs are simmered in rich and The Masala egg curry recipe is delicious restaurant style Indian curry. Egg Masala Curry (Quick & Easy). Apparently have posted Punjabi chicken masala curry, Punjabi prawns masala curry and Punjabi pav bhaji recipe which is.

So that’s going to wrap it up for this special food masala egg curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!