Vegan rainbow curry
Vegan rainbow curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan rainbow curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan rainbow curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan rainbow curry is something that I’ve loved my whole life. They are fine and they look wonderful.

This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! Here's why you'll love this Vegan Red Lentil Curry. It's super healthy and can be made with or without potatoes and a variety of vegetables of your choice. Vegan Blogger, Author, Food Do you love curry, but want to keep it vegan?

To begin with this recipe, we must prepare a few ingredients. You can have vegan rainbow curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan rainbow curry:
  1. Get 1 head cauliflower
  2. Make ready 2 potatoes
  3. Take 1 red pepper
  4. Prepare 1 onion
  5. Take Tin chopped tomatoes
  6. Get leaves Several spring green
  7. Make ready Handful dandelion leaves
  8. Take 1 clove garlic or tsp garlic paste
  9. Get 1 tsp ginger paste
  10. Take 1 tsp cumin
  11. Get 1 tsp chilli
  12. Take 1 tsp turmeric
  13. Make ready 1/2 tsp ground coriander
  14. Get 1/2 tsp cumin seeds
  15. Take 100 ml water
  16. Make ready 1 tbsp oil

Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour. Vegan comfort food which happens to be wholesome and healthy. The colours makes it the perfect dinner centrepiece too! These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make!

Steps to make Vegan rainbow curry:
  1. Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute.
  2. Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid.
  3. Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens.
  4. Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat.
  5. Serve with rice. Enjoy.

The colours makes it the perfect dinner centrepiece too! These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! Served with vegetables, crispy tofu, and gluten-free noodles too! Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves. These Vegan Rainbow Spring Rolls are as tasty as they are colorful!

So that is going to wrap it up with this special food vegan rainbow curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!