Brinjal Masala Curry
Brinjal Masala Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brinjal masala curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Brinjal Masala Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brinjal Masala Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have brinjal masala curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brinjal Masala Curry:
  1. Prepare 1/2 kg baby brinjal
  2. Make ready 1 onion (chopped)
  3. Make ready 2 tomato (chopped) make a puree
  4. Prepare 1 tbsp green chilli, garlic and ginger paste
  5. Get 1/2 tsp turmeric powder
  6. Make ready 1 tbsp red chilli powder
  7. Get 1 tbsp sambar powder
  8. Take 1 pinch hing
  9. Take For tempering
  10. Take 1 tsp mustard seeds
  11. Prepare leaves Few curry
  12. Prepare to taste Salt
  13. Prepare 2 tbsp oil

Brinjal Masala Curry is an amazing mix of brinjals with spices stuffed into them, cooked in gravy. It is a unique Andhra based Indian dish and is savored by vegetarian food lovers. eggplant masala curry with step by step photo and video recipe. brinjal masala recipe is a popular north indian curry recipe which are typically stuffed with peanut and coconut masala. This brinjal masala gravy also accompanies a biryani or pulao or cumin rice or biryani chawal very Mix again. Check the taste of baingan masala curry and if required add some more salt or red chili.

Instructions to make Brinjal Masala Curry:
  1. Wash brinjal properly and cut into half. Marinate brinjal with turmeric powder and salt. Keep aside
  2. Heat oil in kadai add 1 tbsp oil and fry brinjal till light brown in color. Once it is done and keep a side.
  3. In the same Kadai. Add little oil and fry chopped onion till it become light brown in color. Add turmeric powder, red chilli powder and cumin powder. Fry for few minutes.
  4. Add ginger garlic paste. Saute it for few minutes.
  5. Then add coconut paste. Saute it for few minutes. Add water as needed. Cook till it become gravy. Once it is done.
  6. Transfer to a serving plate. Ready to serve….with steam rice and chapati

This brinjal masala gravy also accompanies a biryani or pulao or cumin rice or biryani chawal very Mix again. Check the taste of baingan masala curry and if required add some more salt or red chili. To begin making the Brinjal Prawns Masala Curry Recipe , first prepare the tamarind extract for the curry. DHABA STYLE EGG MASALA Simple and Easy Spicy Chicken Gravy curry How To Make Spicy Chicken Gravy.

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