Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpea curry (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
How to make vegan chickpea curry Add some olive oil to a pot along with some chopped onions, crushed garlic, garam masala (or curry powder), cumin, coriander powder, turmeric and cayenne pepper and sauté until the onions are softened. Then add in some canned chickpeas, chopped tomatoes and coconut milk and bring to a simmer. Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is exceptionally easy, but I don't mind admitting that occasionally I really do crave a meat-based meal.
Chickpea curry (vegan) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chickpea curry (vegan) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpea curry (vegan):
- Get Onion
- Take Garlic
- Make ready Chickpeas
- Get Sweet potato
- Get Olive oil
- Take Vegetable stock
- Get Scotch bonnet or cayenne pepper
- Make ready Coconut milk
- Make ready to taste Salt
- Prepare Curry powder
- Get to taste Black pepper
- Prepare Garlic powder
- Get Thyme
- Prepare Water
Vegan chickpea curry with eggplant and coconut. The recipe is vegan, gluten-free, oil-free, protein-rich, free of chicken, and quick to make. Vegan Coconut Chickpea Curry With Eggplant A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps but doesn't skimp on flavor!
Instructions to make Chickpea curry (vegan):
- Drizzle olive oil into a pan and went oil has heated and garlic & onions
- Add vegetable stock, water and chickpeas
- Add spices and scotch bonnet
- Add sweet potato's
- Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
- Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken
Vegan Coconut Chickpea Curry With Eggplant A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps but doesn't skimp on flavor! Also free of grains, soy, and nuts. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Pumpkin Chickpea Curry This easy one-pot vegan pumpkin curry with chickpeas is the perfect fall comfort food for the cold season!
So that is going to wrap it up with this special food chickpea curry (vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
