#Gujarati-style pea, potato and tomato #vegan #curry
#Gujarati-style pea, potato and tomato #vegan #curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, #gujarati-style pea, potato and tomato #vegan #curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

#Gujarati-style pea, potato and tomato #vegan #curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. #Gujarati-style pea, potato and tomato #vegan #curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. Prepare 1 medium potato (diced)
  2. Make ready 1 medium tomato (chopped)
  3. Prepare 1/4 cup green peas
  4. Get 1 tablespoon cooking oil
  5. Make ready 1 pinch black mustard seeds
  6. Make ready 1/4 teaspoon turmeric powder
  7. Get 1/4 teaspoon red chilli powder
  8. Prepare 1/4 teaspoon ground cumin
  9. Get 1/4 teaspoon ground coriander seeds
  10. Make ready 1/4 teaspoon tomato purée
  11. Prepare 50 ml water
  12. Get 1 pinch sugar
  13. Make ready to taste Salt
Instructions to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds.
  2. As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle]
  3. Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat.
  4. Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked.
  5. You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!
  6. Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread…

So that’s going to wrap it up for this special food #gujarati-style pea, potato and tomato #vegan #curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!