Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower tarkari. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cauliflower Tarkari is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cauliflower Tarkari is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cauliflower tarkari using 17 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Tarkari:
- Prepare vegetables
- Make ready potatoes, peeled and diced
- Prepare onion, chopped
- Take cauliflower
- Take green beans
- Prepare green peas
- Prepare tomatoes
- Take remaining ingredients
- Prepare garlic paste
- Make ready ginger paste
- Make ready hot chili paste
- Prepare turmeric
- Get curry powder
- Take cumin powder
- Make ready water
- Get vegetable oil
- Prepare salt and pepper
Steps to make Cauliflower Tarkari:
- In a large non-stick frying pan, heat oil and fry turmeric, cumin, and curry powder for a few seconds. Add onion and fry until lightly browned. Add potatoes and fry until translucent. Add garlic, ginger, and chili and stir thoroughly with the onion/potato mixture for 5 minutes over low heat. Add vegetables except for the tomatoes and stir for a few more minutes. Now add the chopped tomatoes, water, salt and pepper; allow simmering 15-20 minutes before taking of the heat. Serve with steamed rice and roti (flat bread).
So that’s going to wrap it up with this exceptional food cauliflower tarkari recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
