Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, arbi masala curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arbi Masala Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Arbi Masala Curry is something that I’ve loved my entire life.
First, wash the Arbi and place them in a steamer basket and cook in pressure cooker, until a knife inserted comes out clean. Arbi curry or arbi masala recipe - this is one easy and delicious curry recipe which is made during Navratri vrat. it taste so good that you can make it on regular days also when you are not keeping. I typically like Sookhi Arbi Fried and Arbi Ajwaini, the way my mom makes it. Last three years I was deprived of eating this vegetable This is for the first time I was trying my hand on Arbi Masala Curry.
To get started with this recipe, we must prepare a few components. You can have arbi masala curry using 21 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Arbi Masala Curry:
- Take 300 gms Arbi
- Get 1 Onion
- Take 3 Tomatoes
- Prepare 1-2 Green Chillies
- Take 1/2 Big Spoon Mustard Oil
- Prepare 1 Pinch Hing
- Take 1 Table Spoon Ginger Garlic Paste
- Take Leaves Some Dhaniya
- Take Panchforon Masala
- Take 1/2 Tea Spoon Saunf
- Take 1/2 Tea Spoon Jeera
- Prepare 1/2 Tea Spoon Methi Dana
- Make ready 1/2 Tea Spoon Kalunji
- Take 1/2 Tea Spoon Sarson
- Prepare Spices
- Prepare 1/2 Tea Spoon Haldi Powder
- Make ready 1 Tea Spoon Salt
- Prepare 1 Tea Spoon Laal Mirch Powder
- Prepare 2 Tea Spoon Dhaniya Powder
- Make ready 1 Tea Spoon Amchoor Powder
- Get 1 Tea Spoon Garam Masala
Spicy curry. 'Arvi Masala Curry' is one of the easiest & delicious recipe of cooking arbi with an array of herbs and. How to make makhani arbi masala curry : Pressure cook the whole arbi with three cups of water to give one whistle. Method of making Arbi Masala - Taro root curry. Masala arbi is a dry sabzi recipe made with Arbi.
Instructions to make Arbi Masala Curry:
- Wash Arbi Properly, peel off its skin & cut it into shape of circles & then again wash it properly.
- Chop Onions very finely, grind tomatoes, green chillies & Ginger garlic paste into purée in a mixer grinder.
- Now take pressure cooker, add 1/2 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
- When smoke starts coming out of oil turn off the gas & let the oil cool down a bit.
- After some time, again turn on the gas & keep the gas on medium flame.
- Then add panchforon masala, 1 Pinch Hing in it & let them sizzle.
- When they start sizzling, add finely chopped onion in it & cook them till they become golden brown in colour.
- When they are 60-80% cooked, add 1/2 Teaspoon Haldi Powder in it & roast them for 30 seconds.
- Then add finely grinded tomato purée in with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, add chopped Arbi Dices in it & roast them for 4-5 minutes.
- After 4-5 minutes, Add 1.5 Cup Water in it, close the lid & give 3 whistles on medium flame.
- After 3 whistles, turn off the flame & let the pressure cooker depressurise naturally.
- After some time, open the lid, add 1 Teaspoon Garam Masala in it & mix them properly.
- Your Arbi Masala Curry is ready to be served.
Method of making Arbi Masala - Taro root curry. Masala arbi is a dry sabzi recipe made with Arbi. Arbi in English is known as colocasia or taro This is also known as dry arbi masala curry. Another way of making Arbi masala is the way I am cooking. Boiled Arbi together with flavorful spices make a yummy side dish for all your travels along with your favorite poori, parantha or naan.
So that’s going to wrap this up with this special food arbi masala curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!