Squash and sweet potato curry - vegan
Squash and sweet potato curry - vegan

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, squash and sweet potato curry - vegan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Squash and sweet potato curry - vegan is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Squash and sweet potato curry - vegan is something which I’ve loved my entire life.

Nigella's vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. Sweet potato and chickpeas, both of which are hearty but won't weigh you down, are swimming As long as you reach for a Thai red curry paste that doesn't cont. Add the chickpeas to the saucepan with the tomatoes, sweet potato, carrots & squash.

To get started with this recipe, we have to prepare a few ingredients. You can cook squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squash and sweet potato curry - vegan:
  1. Make ready 1 tbsp coconut oil
  2. Take 1 onion, peeled and chopped
  3. Get 2 cloves garlic, peeled and crushed
  4. Make ready 3 cm chunk fresh ginger, grated
  5. Take 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
  6. Take 1 tsp ground turmeric
  7. Prepare 1 tsp garam masala
  8. Take 1/2 tsp ground cinnamon
  9. Make ready 1 can coconut milk
  10. Take 50-100 ml stock or hot water
  11. Prepare 1 butternut squash, cut into bitesized chunks
  12. Prepare 1 sweet potato, cut into bitesized chunks
  13. Get Couple of Handfuls of baby spinach or coriander - or any leafy green

It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. I like the drama of black Venus rice with this, but by all means serve any rice you want alongside. For US cup measures, use the toggle at the top of the ingredients list. Peel and cube the butternut squash and sweet potatoes.

Steps to make Squash and sweet potato curry - vegan:
  1. Heat the oil in a pan (with a lid for later.)
  2. Sauté the onion for about 10-15 mins.
  3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
  4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
  5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
  6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
  7. Serve and enjoy 😋

For US cup measures, use the toggle at the top of the ingredients list. Peel and cube the butternut squash and sweet potatoes. Add the butternut squash and sweet potatoes, cover with vegetable stock and leave to cook until they are tender. Add the cooked beans and fresh spinach, followed by the tomato purée. To make the curry: Sauté the onions, then add the garlic, chili and curry powder.

So that’s going to wrap it up with this exceptional food squash and sweet potato curry - vegan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!