Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken laksa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup!
Chicken Laksa is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Laksa is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken laksa using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Laksa:
- Make ready 500 grams Chicken thigh fillet, 1 inch diced
- Get 1 Brown onion, diced
- Take 1 Zucchini, halved lengthways and sliced diagonally
- Prepare 2 medium carrot, sliced as zucchini
- Prepare 1 1/2 cup Broccoli florets
- Prepare 1 bunch Baby bok choy, roughly sliced
- Take 1 Handful snow peas, sliced diagonally
- Take 1/2 Red capsicum, sliced
- Take 1 Handful baby corn
- Get 1/2 cup Bamboo shoots
- Get 1 small can chopped water chestnuts
- Get 1 cup Bean sprouts
- Make ready 2 can (400ml) coconut cream
- Make ready 125 grams Rice noodle
- Get 1 Chopped chilli, to taste
- Make ready 1 Cayenne pepper, to taste
- Take 1 Cracked black pepper, to taste
- Prepare 1 jar laksa paste (or red curry, or panang)
- Take 1 tbsp Chicken stock powder
- Make ready 1 stick Spring onion, sliced diagonally
Comforting Laksa Soup Recipe - A Malaysian-style coconut curry noodle soup, that can be made with chicken or shrimp and rice noodles with fresh bean spouts, lime and cilantro. Put the chicken in a large saucepan with the coriander seeds, ginger, lemongrass, lime zest and a little salt. Food Stylist: Kim Morphew Prop stylist: Tamzin Ferdinando This is my curry laksa noodle soup, with a strong chilli and shrimp kick. We tend to save cooking laksa for.
Instructions to make Chicken Laksa:
- In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
- Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
- Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!
Food Stylist: Kim Morphew Prop stylist: Tamzin Ferdinando This is my curry laksa noodle soup, with a strong chilli and shrimp kick. We tend to save cooking laksa for. This milky chicken and noodle laksa is full of Malaysian flavour! With chilli, turmeric, lime and coriander, it's a perfect way to warm up a winter's night. - by Chantal Walsh. Divide the noodles between bowls and top with the laksa and shredded chicken.
So that’s going to wrap it up with this special food chicken laksa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
