Dhaba style Egg curry/ masala
Dhaba style Egg curry/ masala

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dhaba style egg curry/ masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

RESTAURANT STYLE EGG GRAVY - EASY BACHELORS. bharatzkitchen HINDI. #eggmasala #dhabaeggcurry #andamasala Dhaba style Anda Masala recipe is a tasty egg curry made using boiled eggs fried and then cooked in a gravy rich in. Egg curry is best enjoyed with a parantha. Dhaba Style Anda Masala Recipe /ढाबा स्टाइल अंडा मसाला रेसिपी/Egg Masala Recipe - English Subtitles. Dhaba style egg curry recipe with step by step photos and a video.

Dhaba style Egg curry/ masala is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Dhaba style Egg curry/ masala is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook dhaba style egg curry/ masala using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba style Egg curry/ masala:
  1. Make ready Boiled egg
  2. Get Oil
  3. Make ready Onion
  4. Prepare Garlic cloves
  5. Prepare Green chillies
  6. Get tomatoes
  7. Make ready chikpea flour (besan) (optional)
  8. Prepare ginger
  9. Make ready bay leaves
  10. Take green cardoman
  11. Make ready Garam masala
  12. Get turmeric powder
  13. Prepare fenugreek leaves
  14. Get grated coconut
  15. Make ready red chilli powder
  16. Take Salt

Once you see the eggs are coated with the seasoning, turn off heal and keep the eggs aside. Remove lid, add Garam Masala and mix well. Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti. For a Dhaba/Restaurant style Egg Curry (optional ): While that's happening, heat a pan with a tsp of oil/ghee.

Steps to make Dhaba style Egg curry/ masala:
  1. Boiled the egg first then peel the eggs
  2. Heat oil in a pan fry the eggs till it becomes light brown
  3. In the same pan add add chopped garlic, onion and tomato,stir fry for 2-3 minutes then remove from the pan
  4. Cool it down and grind to make a smooth paste add grated coconut in it while grinding
  5. Then in the same pan add extra oil add cumin seed after, bay leave, 2 cardoman seed, crackle of cumin seed then add paste saute for 2-3 min then add turmeric, red chilli powder,besan and garam masala or egg curry masala, salt saute for 2-3 min
  6. Add water when water come to boil then add fried egg and fenugreek leaves then cook for another 10 min Cover with lid
  7. The gravy thickness depends upon you
  8. You can add 7-8 curry leave for more taste (optional)
  9. You can make gravy spicy by adding red chill powder as per your taste
  10. Then garnish with chopped coriander leaves

Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti. For a Dhaba/Restaurant style Egg Curry (optional ): While that's happening, heat a pan with a tsp of oil/ghee. You can use the same pan to add some more ghee/butter. Egg Curry - Perfect boiled eggs simmered in a robust masala curry. Cook the masala till oil starts to ooze out from the side of the masala.

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