Upma (Karnataka Kaara Bhath)
Upma (Karnataka Kaara Bhath)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, upma (karnataka kaara bhath). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Upma (Karnataka Kaara Bhath) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Upma (Karnataka Kaara Bhath) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook upma (karnataka kaara bhath) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Upma (Karnataka Kaara Bhath):
  1. Prepare Roasted semolina
  2. Make ready Finely chopped onions
  3. Get each Finely chopped carrots and capsicum
  4. Get Green peas
  5. Take small Finely chopped tomato
  6. Make ready Curry leaves
  7. Prepare Red dry chillies
  8. Prepare Grated ginger
  9. Get Fresh grated coconut
  10. Take Mustard seeds
  11. Take ChanaDaal
  12. Get Urad daal
  13. Get Asafoetida (hing)
  14. Make ready Chilli powder (optional)
  15. Take Ghee
  16. Take Vegetable oil
  17. Take Hot water and keep some more handy
Steps to make Upma (Karnataka Kaara Bhath):
  1. Heat a kadhai or large bottomed pan. Add oil and heat. Add Mustard seeds and splutter them. Then add the lentils, hing, curry leaves, ginger and mix well.
  2. Add onions, along with a pinch of salt and cook them well. When they turn aromatic, add the capsicums, carrots, peas and add 1/2 cup hot water and cook them covered till soft. You can add any other vegetables of your choice. Then add tomatoes and cook them for a minute.
  3. Then add 6 cups water and let it boil. Add chilli powder and salt. When water starts boiling, slowly add the roasted semolina and keep mixing with a perforated spoon with other hand. Make sure that there are no lumps.
  4. As the semolina soaks water and cooks, you can add more if needed till the Upma becomes soft and porridge like. Lastly add fresh coconut and mix. Then add the ghee from sides, stir well and switch off flame. Keep covered for 5 minutes.
  5. After 5 minutes, serve the Upma with coconut chutney or vegetable stew. Also it can be topped with spicy sev and served with curd. Enjoy.

So that’s going to wrap this up for this special food upma (karnataka kaara bhath) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!