Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, asian potato and spinach (sag aloo).. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Asian Potato and Spinach (Sag Aloo). is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Asian Potato and Spinach (Sag Aloo). is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asian potato and spinach (sag aloo). using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Potato and Spinach (Sag Aloo).:
- Get 1/4 Onion, diced
- Get 1 Potato
- Prepare 250 grams Spinach (fresh)
- Get 1 tbsp Curry Powder
- Get 1 tbsp Dark Soy Sauce
- Take 1 tbsp Light Soy Sauce
Instructions to make Asian Potato and Spinach (Sag Aloo).:
- Heat oil in saucepan, skillet or sauté pan.
- Add diced Onions with Curry Powder. Stir for a few minutes on a medium heat.
- Add diced Potatoes stirring on a medium heat for a couple more minutes.
- Add enough water to cover mixture then add the same amount again, bringing to the boil. Make sure the oil isn't too hot or it'll spit and become hazardous.
- After 5 minutes, heat Spinach according to packet instructions. I steam mine over the saucepan with an attachment.
- Add the Soy Sauce, if using, and serve with boiled rice. I like Aborrio rice for this recipe.
So that is going to wrap this up for this exceptional food asian potato and spinach (sag aloo). recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
