My Lamb Curry (masala) šŸ˜€
My Lamb Curry (masala) šŸ˜€

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my lamb curry (masala) šŸ˜€. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Lamb Curry (masala) šŸ˜€ is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. My Lamb Curry (masala) šŸ˜€ is something which I have loved my whole life. They are fine and they look fantastic.

The men in my house Love it and so do I. Guys like extra spicy food and i find this recipe perfect for us. Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful I'm back today after a busy few days with one of my mothers classic recipes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my lamb curry (masala) šŸ˜€ using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Lamb Curry (masala) šŸ˜€:
  1. Make ready diced lamb
  2. Prepare Ghee butter
  3. Make ready medium onion
  4. Make ready Green chillies chopped
  5. Make ready king Masala
  6. Prepare kasuri methi(dried fenugreek leaf)
  7. Make ready Tomatoe puree
  8. Get Grated Ginger
  9. Get garlic crushed
  10. Prepare Salt & Pepper
  11. Take plain yogurt (optional)
  12. Get lamb stock

Spicy Lamb Curry with cardamom, turmeric and chilli. Try this this flavourful lamb curry with creamy mash, from BBC Good Food. Stir through spinach and cook until wilted slightly then season to taste. Simple yet delicious, lamb curry is an easy and wholesome meal to put together.

Instructions to make My Lamb Curry (masala) šŸ˜€:
  1. Heat up a pan with the Ghee butter and add the onions and fry for 2 minutes, add the garlic, Ginger, and chillies and fry all together then add the lamb and fry and stir for 5 minutes
  2. Next add the masala, kasuri methi, curry leaves mix in simmer for 5 minutes
  3. Add the lamb stock and stir in. Add the tomato puree and the water stir in and leave to simmer for 15 minutes. You can add the yogurt if its too hot and you want to cool it down.
  4. Serve hot with Basmatti rice.

Stir through spinach and cook until wilted slightly then season to taste. Simple yet delicious, lamb curry is an easy and wholesome meal to put together. This Indian lamb curry is made with tomatoes and onions cooked with spices for a rich, hearty dish that's perfect to Add the tomato mixture, coriander, garam masala, cumin, turmeric, and red chili powder and mix well. Our most trusted Lamb Curry With Masala recipes. Reviewed by millions of home cooks.

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