Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. Get 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
  2. Take the meat will shrink in size once is cooked
  3. Get 1 1/2 big Onion chop finely for the paste, make thisdish tastier
  4. Get 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
  5. Prepare 8-10 Fresh Long Red chilies for the paste
  6. Get 8 fresh Long Red chillies, plus 3 long red chilies for garnish
  7. Prepare 4 small chilies which is very hot!!
  8. Get 12 Shallots
  9. Take 6 cloves Garlic
  10. Make ready 4 Candle nuts or 6 Macadamia nuts
  11. Make ready 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
  12. Prepare 4 cm Fresh Ginger thinly slice
  13. Take 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
  14. Get 4 cm Fresh Turmeric to be pounded
  15. Get 2 Lemongrass, crushed at the base, tied up on top
  16. Get 10 Kaffirlime leave,teared at the edge for the oil to comes out
  17. Get 6 Basil leaves or 6 Bay leaves
  18. Make ready 2 Curry leaves, roll first then slice very thin
  19. Take 2 beef bouillon cubed
  20. Make ready 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
  21. Take Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
  22. Get crump them coarsely with the big knife
  23. Prepare 2 tbs whole Coriander (or 1 tbs ground Coriander)
  24. Make ready 1 tsp ground white cumin
  25. Make ready 4 Star Anise
  26. Take 4 cloves
  27. Take 1 tsp nutmeg powder
  28. Take 1 tbs Salt
  29. Prepare 1 tbs Black Pepper
  30. Make ready 1 cup Water from the kettle
  31. Prepare Rice Bran oil (brand Alfa one) for stir fry
  32. Make ready Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
  33. Take Ketupat cake rice, cut into chunks
  34. Make ready Individual flat plate cover each with large banana
  35. Make ready 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
  36. Make ready In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
  37. Get 2 handful French beans cut into 8cm length, blanch 1', drain
  38. Take 2 handful Bean Sprouts
  39. Make ready 80 g Snow Peas sprouts, sliced thinly
  40. Prepare 1 Red Capsicum cut in fine strips
  41. Get 1 Spanish onion, finely diced
  42. Get Mix all together
  43. Take Spice Dressing:
  44. Get In a small bowl put these ingredients then pour over the above
  45. Make ready mixed vegetables, toss gently until well combined
  46. Make ready 2 tbs peanut oil
  47. Get 1 clove garlic, crushed
  48. Prepare 1 tsp grated fresh ginger
  49. Prepare 1 fresh red chili deseeded, diced finely
  50. Make ready 2 tbs desiccated coconut
  51. Prepare 1 tbs cider/malt vinegar
  52. Get 1/3 cup water from the kettle
Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

So that’s going to wrap it up with this exceptional food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!