Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gulai nangka muda 🇮🇩(indonesian jackfruit curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Another Padang cuisine favorite is definitely gulai nangka (jackfruit curry). Whenever I order a nasi bungkus (Padang rice for takeout), I usually get gulai daun singkong (cassava leaves stew), gulai nangka (jackfruit curry), sambal cabe ijo (green chili relish), and a meat of my choice, this usually means ayam bakar (grilled chicken), ayam pop (fried chicken), or rendang sapi (beef rendang). Great recipe for Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry). Since I went to Indonesia I have wanted to learn how to cook something with Jackfruit.
Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gulai nangka muda 🇮🇩(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Get 2 cans jack fruit
- Get 200 g Tempe
- Get 2 cans coconut milk
- Take 1 green cabbage
- Take 1 chayote
- Get 1 thumbsize piece of galangal
- Get 2 dried thai basil leaves
- Make ready 2 dried lime leaves
- Take 2 tsp Tamarind paste
- Make ready For paste
- Get 5 Birdseye chillis
- Make ready 5 garlic cloves
- Take 3 small shallots
The main ingredients might be poultry, beef, mutton, various kinds of offals, fish and seafoods, and also vegetables such as cassava leafs and young jackfruit. The gulai sauces commonly have a thick consistency with yellowish color because of the addition of ground turmeric. Gulai Nangka Padang (Padang Young Jackfruit Curry) originated in Padang as indicated by the name. Dishes from this area tend to be hot and spicy.
Instructions to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Here are the ingredients
- Drain and part boil the jack fruit until softened
- To make the paste peel the garlic chilli and shallots.
- Crush into a paste in a pestle and mortar (or cheat with a blender 😉)
- Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
- Slice the cabbage and tempe
- In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
- Mix the tamarind paste in a could tsbp of water and add to the pan
- Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
- Serve and enjoy with rice 🍛
Gulai Nangka Padang (Padang Young Jackfruit Curry) originated in Padang as indicated by the name. Dishes from this area tend to be hot and spicy. You can adjust the heat of Gulai Nangka by using less chili peppers if you have low tolerance to heat. Another famous Padang dish is Beef Rendang. You can find Gulai Nangka in all Padang restaurants.
So that’s going to wrap it up for this exceptional food gulai nangka muda 🇮🇩(indonesian jackfruit curry) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
